No one should go hungry during Inlander Restaurant Week— or after the 10 most delicious days of the year are over.
That’s why Inlander Restaurant Week is partnering with Second Harvest to make sure Everyone Eats.
Here’s how we’re helping, and how you can get involved in the fight against hunger.
First Bite for
Make a donation to
Inlander Restaurant Week benefits Second Harvest
When you dine out during Restaurant Week you will enjoy some fabulous food AND help a family like Sada’s enjoy a meal as well.
Post a review of your Inlander Restaurant Week meal, and everyone eats!
When you post using #IRWRaveReviews on Facebook, Instagram or Twitter, Sysco will donate five meals to Second Harvest. So tell us about your favorite first course, or a delicious Restaurant Week dessert, and raise money for Second Harvest, the region's leading hunger-relief network.
*Be sure to change your post's privacy settings so that we can see it!
Thank you to the following restaurants for donating their time and food to support Second Harvest.
Downriver Grill, Palouse Bar & Grill, Timber Gastro Pub, Max at Mirabeau, Honey Eatery & Social Club, Palm Court Grill, Safari Room Fresh Grill and Bar, Charley’s Grill & Spirits, and Wiley’s Downtown Bistro.
Thanks to Darigold, Ferndale Farmstead and Beecher’s Handmade Cheese for also providing bites of Washington artisan cheese.
First Bite for Second Harvest
Sip. Sample. Support a Great Cause.
First Bite for Second Harvest features samples of Inlander Restaurant Week dishes from some of our region’s top restaurants, in addition to artisan cheese presented by Dairy Farmers of Washington and local wine from Barrister Winery.
All proceeds from First Bite benefit Second Harvest and are used to provide healthy food to local families in need. To date, First Bite has generated 61,987 meals for Second Harvest.