First Bite for Second Harvest

Sip. Sample. Support a great Cause.

Be among the first to sample courses from the 2018 Inlander Restaurant Week menus. First Bite Benefiting Second Harvest features samples of Restaurant Week dishes from some of our region’s top restaurants, in addition to artisan cheese presented by Dairy Farmers of Washington and local wine from Barrister Winery. All proceeds benefit Second Harvest and will go to providing healthy food to local families in need. Space is limited. Buy your tickets now.

Thank you to this year’s participating restaurants:
Casper Fry, Durkin’s, Fleur de Sel, Gilded Unicorn, Mackenzie River Pizza Co., Max at Mirabeau, The Davenport Hotel’s Palm Court Grill and Safari Room.

Thank you to this year’s participating creameries:
Darigold, Ferndale Farmstead, LakeWolf Creamery, Snoqualmie Ice Cream

Presented by

Benefiting

#IRWRaveReviews

Post a review of your Inlander Restaurant Week meal, and everyone eats!

When you post using #IRWRaveReviews on Facebook, Instagram or Twitter, Inlander Restaurant Week will make a donation to Second Harvest.

So tell us about your favorite first course, or a delicious Restaurant Week dessert, and raise money for Second Harvest, the region's leading hunger-relief network.

*Be sure to change your post's privacy settings so that we can see it!