A larger-than-life sports restaurant, offering upscale versions of traditional pub fare and an EPIC-sized 30’x10’ HDTV.
100 N. Hayford Rd.
Loaded Potato Soup | Bacon, cheddar jack, and green onion.
Ahi Poke | Sashimi-grade ahi tuna with cucumber, sesame seeds, and wonton crisps.
Parmesan Crusted Halibut | with a stone-ground mustard cream sauce, jasmine rice, and a seared squash duo.
Pepper Crusted Filet of Sirloin | A peppercorn brown-sugar crust, Boursin smashed potatoes, served with a seasonal vegetable and finished with a brandy cream demi-glace.
Shredded Chicken Tacos | Slow-cooked chicken, horseradish slaw, shredded cojita cheese, pico de gallo, flour tortillas, served with a black bean and corn salad.
Carrot Cake | Walnuts, Craisins, cream cheese icing, sliced toasted almonds, with an apricot glaze.
Peanut Butter Pie | Dark chocolate, with a chocolate crumb crust, caramel, and peanut butter.