$45
per person
Reservations Recommended
Twigs Bistro and Martini Bar
Serving chef-crafted American food and regionally inspired cocktails
CUISINE: AMERICAN
NORTH SPOKANE • 401 E. Farwell Rd. • 509.465.8794
SOUTH SPOKANE • 4320 S. Regal St. • 509.443.8000
DOWNTOWN SPOKANE • 808 W. Main Ave., River Park Square • 509.232.3376
SPOKANE VALLEY • 14728 E. Indiana Ave. • 509.290.5636
Menu served Sun-Wed, 11 am-9 pm; Thurs-Sat, 11am-10 pm
First Course
Starter Salad
Your choice of starter size Caesar salad or BLTA salad GFA
Baked Focaccia
Herbed focaccia spread with basil pesto layered with a ricotta and mozzarella cheese blend and honey-glazed tomatoes served with marinara sauce V
Crab and Artichoke Dip
A blend of blue crab, Boursin cream cheese, artichokes, peppers and onions topped with parmesan cheese baked golden, served with fresh lemon and crostini GFA
Second Course
Crab and Artichoke Crusted Salmon
Wild Alaskan sockeye salmon, crab dip and breadcrumbs served with rice pilaf and roasted asparagus GFA – Make it surf-and-turf and add a 7 oz. grilled coulotte $13
Ancho-Coffee Sirloin
Espresso chili rubbed top sirloin, avocado-lime butter, crisp polenta cake, roasted asparagus GFA – Add five butter-poached shrimp $11
Pork Belly Risotto
Bourbon glazed roasted pork belly, candied bacon risotto, fried Brussels sprout chips, chive oil – Add five butter-poached shrimp $11
Third Course
Caramel Apple Bread Pudding
Brioche bread pudding, caramel apple compote, ice cream V
Peanut Butter Mousse Cake
Chocolate crust, peanut butter mousse, chocolate ganache, chopped peanuts, whipped cream V
Donuts
Fried donut holes, cinnamon sugar blend, whiskey cream cheese sauce
V: Vegetarian item | V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
2024 Drink Partner
DRINK LOCAL
TnT Red Blend
Twigs special blend from Terra Blanca Winery. $11
Twigs Hazy IPA
Produced by No-Li Brewhouse in Spokane. $7.50
Browne Family Old Fashioned
Browne bourbon, Luxardo cherry, orange, sugar cube, bitters. $14