per person


Anthony’s at Coeur d’Alene is located in the Riverstone community and features a scenic waterfront setting.

CUISINE: Seafood

Coeur d’Alene | Idaho

1926 W. Riverstone Dr. | Coeur d’ Alene, ID

Sun-Thurs 4-9pm | Friday-Saturday 4-10pm

First Course

Crispy Calamari | With lemon aioli.

Anthony’s Award-Winning Clam Chowder

Oregon Bay Shrimp Cocktail

Second Course

Wild Alaska Silver Salmon | Roasted with citrus butter on an alder plank and served over lemon edamame risotto. Finished with fresh corn succotash.

Steak & Prawns | Double R Ranch flank steak spice-rubbed and grilled to your liking with chipotle lime butter, paired with chargrilled ocean prawns. Finished with cranberry lime relish.

Smoked Wild Alaska Salmon Fettuccine | Wild Alaska salmon, sautéed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan.

Third Course

Anthony’s Burnt Cream | Our traditional silky, rich vanilla burnt cream with a caramelized sugar crust topping.

Olympic Mountain Chocolate Chip Cherry Ice Cream

Baileys Irish Cream Chocolate Mousse


Mad Bomber Brewing Company  | Fatman IPA $5.50
Mad Bomber Brewing Company  | Rockeye Wheat $5.50
Slate Creek Brewing  | Norse Nectar Juniper Pale Ale $5.50

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