$22

per person

Barnwood Social Kitchen & Tavern

A neighborhood pub focusing on upscale pub fare and great service

CUISINE: GASTROPUB

(509) 315-9625
3027 E. Liberty Ave.
Spokane

Menu served Monday-Sunday, 11 am-10 pm

First Course

Quinoa Salad
Spring mix, tri-color quinoa, roasted root vegetables, shaved aged jack and toasted pine nuts, served with a side of beet root vinaigrette GF  V

Pickle Flight
Four variations of house pickled vegetables: house pickles, hot carrots, beets and Brussels GF  V

Fried Brussels Sprouts
House roasted and fried Brussels sprouts, pork belly with a sweet mustard vinaigrette

Second Course

The B Dub
Bourbon seared pork belly, caramelized onions, pepper jack cheese, crispy onion strings and bbq sauce, served with fries GFA

The Greek
Grilled chicken, arugula, roasted red peppers, cucumbers, tapenade and house tzatziki stacked on a fresh hoagie, served with fries GFA

Steak Gnocchi
Gnocchi, steak, red wine demi cream sauce, shiitake mushrooms and shaved Parmesan

Third Course

Fried Oreos
Sweet tempura fried Oreos served with a chocolate ganache and Chantilly

Brioche Bread Pudding
Housemade bread pudding served with a Brick West IPA caramel sauce and whipped cream

Black & White Flourless Cake
Cake fingers made with Brick West Breakfast Stout, dipped in chocolate, dusted with flake salt and finished with house berry sauce

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Minnehaha Mojito
Warrior Huckleberry Vodka, muddled lime, mint, simple syrup $8

Upriver Mule
Warrior Pineapple Vodka, fresh lime juice and ginger beer $7

Brick West Brewing Co.
Rotating Tap $6

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