per person


Quaint midtown bistro, well-selected wine list, cozy fireplace, NW fresh cuisine.


1710 N. 4th St.
Coeur d’Alene, ID
Open Mon-Sat

First Course

Idaho Sushi Roll
Smoked sockeye salmon, julienned sweet potato, cream cheese and asparagus, sushi wrapped, served tempura-fried with chili berry coulis 

Tempura Calamari
Tempura fried calamari with piquillo pepper remoulade sauce 

Bistro Won-Taco
Spicy citrus-hoisin marinated pork, shredded cabbage, red onion, radish, and cilantro with sriracha aioli in a crisp wonton ‘taco’ shell

Second Course

Arabian Spiced Pork Tenderloin
Arabian spice rubbed, seared pork tenderloin topped with brandy macerated figs and red wine demi-glace over red curry-coconut lentils 

Seared Sea Scallops
Cast iron pan-seared sea scallops topped with roasted jalapeño-bourbon cream sauce on smoked gouda potato pave with bacon-corn succotash 

Bistro Beef
Black pepper sea salt marinated beef shoulder tenderloin, Bistro bleu cheese cream sauce, garlic herb whipped potatoes and chef’s fresh vegetables 

Third Course

Huckleberry Creme Brulee
Classic creme brulee studded with local huckleberries 

Fruit Crisp
Freshly baked pears, apples, and spices topped with oatmeal crisp and house ice cream 

Chocolate Salted Caramel Cheesecake
Dark chocolate and salted caramel swirled cheesecake on an Oreo cookie crust


Mad Bomber Brewing
$6 pints

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