per person


Quaint midtown bistro, well-selected wine list, cozy fireplace, NW fresh cuisine mingled with Mediterranean and Asian influences.


Idaho | Coeur d’Alene

1710 N. 4th

Mon-Sat, 5-9pm | Closed Sundays

First Course

Idaho Sushi Roll | House-smoked sockeye salmon, julienned sweet potato, cream cheese and asparagus, sushi wrapped, served tempura-fried with chili berry coulis

Tempura Fried Calamari | Tempura fried calamari with house piquillo pepper remoulade sauce

Ahi Tuna Poke’ | Raw ahi tuna tossed with soy, fresh ginger, red chili, and scallions. Topped with diced avocado and served with crispy wonton chips

Second Course

Port Braised Lamb Shank | Fall-off-the-bone, port-braised lamb shank, roasted garlic-tomato demi-glace, garlic-herb mashed potatoes and chef’s fresh vegetables

Orange Glazed Sockeye Salmon | Wild Alaskan sockeye salmon, orange glazed, cedar paper wrapped over butternut squash risotto, finished with cranberry beurre blanc
 | *Add a glass of Pinot Noir $7

Bistro Beef | Grilled black pepper-sea salt marinated beef shoulder tenderloin, Bistro Bleu cheese cream sauce, garlic-herb whipped potatoes and chef’s fresh vegetables
 | *Add 4 garlic prawns $7

Third Course

Espresso Crème Brûlée | Classic crème brûlée studded with chocolate-covered espresso beans
 | *Add a glass of Warre’s Ruby Port $5.50

Chocolate Huckleberry Crème Bomba | Double chocolate brownie and huckleberry mousse covered with dark chocolate ganache
 | *Add a glass of Framboise $6

Orange Cranberry Bread Pudding | Fresh cranberries, fresh orange, accompanied by housemade cinnamon ice cream
 | *Add a glass of Campbells of Rutherglen Muscat $5


Slate Creek Ale  | A pint of 6 Weight IPA $5
Mad Bomber Ale  | A pint of Local Love $5

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