THE BLACKBIRD TAVERN + KITCHEN
Offering locally minded, elevated gastropub fare.
905 N. Washington St.
Crispy fried duck wings | sweet and spicy glaze | celery grape slaw |GF|DF
Fire roasted andouille | chili broth | cornbread | bean salad | creme fraiche
Wild greens | smoked and fresh apple | black pepper vinaigrette | shaved Parmesan |GF|V|DF
Smoked Turkey Sandwich
Smoked confit turkey | molasses roll | whipped ricotta | honey | toasted walnuts | mache
Roasted spaghetti squash | brown butter | roasted garlic | spicy tomato | Parmesan |GF|V
Get In My Belly
Moo shu pork belly | kale kimchi | pancake
Ginger bread | caramelized pear | walnut ice cream | creme anglaise
Ice Cream or Sorbet
Apple-curry doughnuts | vadouvan caramel
Made with single malt vodka from Colville’s Dominion Distillery. $9
River City Brewing
Riverkeeper IPA. $5.75
Arbor Crest Wine Cellars
The Blackbird Tavern + Kitchen is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.