per person


Offering locally minded, elevated gastropub fare.

CUISINE: American

905 N. Washington St.
Downtown Spokane
Open Mon-Sun

First Course

Darkwing Duck
Crispy fried duck wings | sweet and spicy glaze | celery grape slaw |GF|DF

Andouille Chili
Fire roasted andouille | chili broth | cornbread | bean salad | creme fraiche 

House Salad
Wild greens | smoked and fresh apple | black pepper vinaigrette | shaved Parmesan |GF|V|DF

Second Course

Smoked Turkey Sandwich
Smoked confit turkey | molasses roll | whipped ricotta | honey | toasted walnuts | mache 

Roasted Spaghetti
Roasted spaghetti squash | brown butter | roasted garlic | spicy tomato | Parmesan |GF|V

Get In My Belly
Moo shu pork belly | kale kimchi | pancake 

Third Course

Bread Pudding
Ginger bread | caramelized pear | walnut ice cream | creme anglaise 

Ice Cream or Sorbet
Rotating flavors 

Apple-curry doughnuts | vadouvan caramel 


Colville Mule
Made with single malt vodka from Colville’s Dominion Distillery. $9

River City Brewing
Riverkeeper IPA. $5.75

Arbor Crest Wine Cellars
Chardonnay. $10

The Blackbird Tavern + Kitchen is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.

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