$29

per person

THE BLACKBIRD TAVERN + KITCHEN

Offering locally minded, elevated gastropub fare and a comprehensive spread of beers (34 on tap), wines (4 on tap) and spirits.

CUISINE: Gastropub

Spokane | Downtown

509.392.4000
905 N. Washington 

Mon-Thu 11am-9pm | Fri 11am-10pm | Sat 8am-11pm | Sun 8am-9pm

First Course

Deep Fried Biscuit and Gravy | Sausage gravy-infused buttermilk biscuit, blood orange jam


Smoked Goat Tacos | Curry jicama slaw, plantain yogurt, fried peanuts |GF


Duck Spring Rolls | Sesame and radish, chili lime |GF

Second Course

Pimento Cheese Ravioli | Charcoal-roasted pig, smoked hock broth, cracklin, crispy greens


Nigerian Head-on Prawns | Charred tomato, spicy mango, chili oil, rice cake


Dan-Dan Noodles | Udon noodles, pork, pickled vegetables, sweet and spicy bean sauce

Third Course

Sweet Corn Ice Cream | Glazed cracklin’ butter caramel |GF


Picarones | Sweet potato and squash donuts, cane sugar syrup |V


Chai Shave Ice  | Frozen mochi cotton candy, crispy rice |GF |V

DRINK LOCAL

Colville Sake Collins  | Dominion single malt vodka, pear juice, star anise, ginger simple syrup, lemon juice, Sake $9
Moonshine Mule  | Dominion Apple Moonshine, fresh lime juice, ginger beer, cilantro $9
Doberman  | 21 Window gin, black pepper water, grapefruit juice, over ice $9

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