per person


Cozy neighborhood bistro with a passion to prepare and serve great food.


816 N. Fourth St.
Coeur d’ Alene, ID
Open Tue-Sun

First Course

Soup or Butter Lettuce Salad
Choice of Soup of the Day or one of our new menu items – locally grown Coeur Greens butter lettuce salad with warmed bacon mustard vinaigrette, candied walnuts and tomatoes. 

Seasonal Scallop
There are just to many delicious ways to cook scallops. Ask your server for details on the current scallop offering. 

Mediterranean Octopus
Braised octopus, grilled romaine hearts, olive tapenade, tomatoes, feta and balsamic vinaigrette.

Second Course

Northwest Bouillabaisse
Halibut, clams, mussels and shrimp simmered in a rich tomato broth. A menu favorite from the start. 

Braised Pork Shank
Jalapeño cheddar polenta cake, corn salsa, avocado, cotija cheese and tomato lime chili sauce. 

Chilean Sea Bass
Roasted cauliflower, caramelized shiitake mushrooms, charred green-onion pesto. 

Third Course

Creme Brulee
How can you go wrong with a creamy/crunchy serving of deliciousness? 

Seasonal Cobbler
Warm fruit topped with baked biscuit love and housemade ice cream… yes please. 

Chocolate Torte
Simple. Elegant. Chocolate. 


Robert Karl Cellars Claret
Hard to go wrong with a glass (or bottle) of wine from this classic Spokane producer. A rich blend of Merlot/Cab Franc/Petite Verdot/Malbec. $11

Robert Karl Cellars Sauvignon Blanc
This tasty option will pair beautifully with the Octopus or Butter Lettuce salad. $10

Post Falls Brewing ’Cheap Prick’ Kölsch
A highly drinkable Kölsch style ale with crisp clean finish. $4 pint.

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