per person


Cozy midtown restaurant with great food and an amazing wine and beer list.

CUISINE: American

Coeur d’Alene | Idaho

816 N. Fourth St. | Coeur d’ Alene, ID

Tue-Thurs 4-9pm | Fri-Sat 4-10pm | Sunday 4-9pm

First Course

Seared Scallops | Celeriac purée, balsamic reduction, tomato relish.

Brussels Sprouts | Caramelized onion and garlic, chipotle flake, Parmesan, lemon. |V

Cheesy Bread | Ask server for current selection.

Second Course

Wild-Caught Pacific Halibut | Parmesan, ratatouille.

Shrimp & Grits | Creamy grits, spicy shrimp, braised pork belly, charred eggplant salsa.

Fried Chicken | Breast, thigh, leg and wing. Honey miso glaze, pickle.

Third Course

Doughnuts | Jam, vanilla bean mascarpone, chocolate-hazelnut spread.

Carrot Cake | Pecans, coconut, pineapple.

Chocolate Torte | Raspberry and mint sauce, whipped cream, toasted hazelnuts.


Slate Creek Brewing  | ’Norse Nectar’ Juniper Pale Ale $4 pint
Coeur d’Alene Cellars  | No. 6 White $8 glass/$31 bottle
Coeur d’Alene Cellars  | No. 6 Red $9 glass /$35 bottle

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