$31

per person

THE BLUEBIRD 

Locally owned neighborhood bistro.

CUISINE: Bistro

208.665.3777
816 N. Fourth St.
Coeur d’ Alene, ID

Menu served Tuesday-Sunday, 4pm-Close

First Course

Soup or Salad
Your choice of soup of the day or side salad. GF V VA

Scallop of the Day
Ask server for today’s preparation. GF

Cauliflower and Brussel Sprouts
Pork Belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.
GF V VA

Second Course

Fried Chicken
Breast, thigh, leg, wing, honey-miso glaze, pickle.

Chilean Sea Bass
Eggplant, zucchini, yellow squash and tomato ratatouille. GFA

Shrimp and Grits
Grits, spicy shrimp, pork belly and eggplant salsa.

Third Course

Creme Brulee
Ask server for flavor of the week.

Carrot Cake
Cream Cheese frosting, toasted coconut, toasted pecans and pineapple sauce.

Doughnuts
Served with berry, chocolate hazelnut, and vanilla mascarpone sauce.

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Radio Brewing 
Tasty brew selected from Kellogg’s own Radio Brewing. $4

Summit Cider 
Tasty cider selection from Coeur d’Alene’s Summit Cider. $4

Robert Karl 
Selection from Spokane’s Robert Karl Cellars $12

Share This Menu

p