Locally owned neighborhood bistro.
816 N. Fourth St.
Coeur d’ Alene, ID
Menu served Tuesday-Sunday, 4pm-Close
Soup or Salad
Your choice of soup of the day or side salad. GF V VA
Scallop of the Day
Ask server for today’s preparation. GF
Cauliflower and Brussel Sprouts
Pork Belly, caramelized onion, red pepper flake, lemon, Parmesan, green onion.
GF V VA
Breast, thigh, leg, wing, honey-miso glaze, pickle.
Chilean Sea Bass
Eggplant, zucchini, yellow squash and tomato ratatouille. GFA
Shrimp and Grits
Grits, spicy shrimp, pork belly and eggplant salsa.
Ask server for flavor of the week.
Cream Cheese frosting, toasted coconut, toasted pecans and pineapple sauce.
Served with berry, chocolate hazelnut, and vanilla mascarpone sauce.
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
Tasty brew selected from Kellogg’s own Radio Brewing. $4
Tasty cider selection from Coeur d’Alene’s Summit Cider. $4
Selection from Spokane’s Robert Karl Cellars $12