per person




Scratch-made, wood-fired pizzas, epic salads and savory apps. 12 tap beers, craft cocktails and family friendly. 5 Mile’s hangout.


Spokane | North

6501 N. Cedar

Daily, 11am-late

First Course

Dry Fly Whiskey Pork Sliders | Apple wood-smoked pork shoulder, Dry Fly whiskey barbecue sauce, slaw, bun

Smoked Salmon Crostini | House-smoked, wild-caught sockeye, roasted pepper cream cheese, honey lime gastrique, chives, baguette

House Salad | Romaine, spring mix, cucumbers, red onion, bell pepper, carrot, Gorgonzola ranch dressing |GF |V

Second Course

Margherita Pizza | Pomodoro sauce, fresh mozzarella, finished with basil |V
 | *Gluten-free $6

Barbecue Chicken Pizza | Barbecue sauce, extra-sharp white cheddar, smoked mozzarella, chicken breast, Kansas City bacon, red onion, cilantro

Fireball Pizza | Spicy pomodoro sauce, house cheese blend, pepperoni, Italian sausage, Kansas City bacon, peppadews, serranos, Parmesan, finished with Sriracha
 | *Gluten-free $6

Third Course

Chocolate  | Brownie warmed in the wood-fired oven, Dry Fly whiskey caramel, vanilla bean ice cream

Not Chocolate | Mixed berry cobbler with an oatmeal crust, served à la mode |GF

Also Not Chocolate | Sundae with vanilla bean ice cream, berry compote, fresh whipped cream |GF


No-Li Boiler Room Five Mile Ale  | Pale Ale brewed with 100 percent Washington sourced hops $5
Gold Rush  | Dry Fly Washington Wheat Whiskey (distilled in Spokane, from Washington-grown wheat), lemon juice, honey syrup, garnished with lemon $7

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