Wood-fire grilled seafood and steaks in an upscale casual environment.
4750 N. Division St.
Mixed spring lettuces with Kalamata olives, grape tomatoes, hearts of palm and pepitas, tossed in housemade citrus herb vinaigrette |GF|V|DF
* Add Feta or blue cheese $1
Romaine lettuce with housemade Caesar dressing, hand-cut croutons, and fresh shredded Parmesan cheese
* Add anchovies $1
Corn & Crab Chowder
Bowl of corn chowder with lump crab meat and a hint of bacon
Half-pound American Wagyu beef burger fully dressed with special sauce and aged cheddar on a toasted potato bun. Served with choice of fresh side.
* Add bacon, mushrooms or avocado $.50 each
Wood-fire grilled Atlantic salmon topped with steamed spinach, goat cheese, artichoke hearts, basil and lemon butter. Served with choice of fresh side. |GF
* Add five jumbo grilled shrimp $7.50
Fish and Chips
Three pieces of tempura-battered Alaskan cod, served with fries and Asian coleslaw
New York Cheesecake
New York-style cheesecake with choice of salted caramel, chocolate, or raspberry topping
Key Lime Pie
Housemade Key lime pie straight from Florida with fresh Key lime juice and a roasted pecan and graham cracker crust
Housemade crème brûlée with burnt raw sugar, fresh raspberries and housemade whipped cream
Old Fashioned 101
Dry Fly Bourbon 101 with Angostura bitters, simple syrup, orange, and Bordeaux cherry. $9
Lemon Drop Martini
Dry Fly Washington Wheat Vodka with muddled lemon, simple syrup and fresh sour. $9
Dry Fly Washington Wheat Vodka with fresh lime, housemade ginger syrup and Gosling’s ginger beer served over crushed ice. $9