per person

Reservations Recommended


Wood-fire grilled seafood and steaks in an upscale casual environment.

CUISINE: Seafood

4750 N. Division St.
Northtown Mall
Spokane, WA

Menu served Monday-Sunday, 3pm-Close

First Course

Bang Bang Shrimp
Crispy shrimp, tossed in our signature creamy, spicy sauce

Wagyu Beef and Ginger Potstickers
Pan-seared with crispy onions and soy sauce

Corn Chowder and Lump Crab
with a hint of bacon

Second Course

Lily’s Salmon
Goat cheese, sautéed spinach, artichoke hearts and lemon basil butter, served with steamed asparagus GF
* add a Bonefish House side salad for $4.50

Bonefish House Salad with Shrimp
Wood-grilled shrimp skewer with hearts of palm, Kalamata olives, tomatoes, pepitas and citrus herb vinaigrette GF
* Shrimp may be substituted with wood-grilled chicken

Angler’s Sirloin
6 oz, wood-grilled center-cut sirloin with roasted garlic butter, served with mashed potatoes GF
* Add a wood-grilled shrimp skewer for $6

Third Course

Key Lime Pie
with roasted pecan crust V

Chocolate Crème Brulee
with fresh whipped cream GF V

New York Cheesecake
with choice of sea salt caramel or raspberry sauce V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Old Fashioned 101 
Dry Fly Bourbon 101 with muddled orange and Bordeaux cherry $9.9

Dry Fly Lemon Drop 
Dry Fly Washington Wheat Vodka with fresh lemon and sugar $9.9

Huckleberry Riesling 
by Latah Creek $6

Share This Menu