per person




Pan-Asian cuisine with award-winning sushi. Indoor koi pond, spectacular dining, view of the lake and free parking and Wi-Fi.


Idaho | Coeur d’Alene

101 E. Sherman

Daily, 11am-9pm

First Course

Kaki Fry! | Panko-fried Puget Sound oysters (4), Bonsai slaw, tonkatsu sauce, fishermen’s aioli and lemon.
 | *Make it a half dozen and share! $2

Float The River Roll | Smoked Idaho rainbow trout, fresh cucumber, kaiware sprouts and cream cheese topped with avocado and huckleberry drizzle. |GF |V
 | *two piece nigiri (tuna, salmon) $3

Barbecue Korean Kalbi Short Ribs | Thirty-six-hour sweet soy-marinated thinly sliced ribs, charbroiled and served with kimchi. |GF
 | *Double this order because they are awesome. $5

Second Course

Sushi Dinner | Spicy tuna roll, savory fried Las Vegas roll, hamachi nigiri, salmon sashimi rose, wakame seaweed salad. |GF
 | *Add salmon, tuna or hamachi nigiri, 2 piece per $3

Curried Kobe  | Slices of Kobe steak wok-sautéed in brown butter, then stewed with organic vegetables in a rich red curry. |GF
 | *Surf & Turf? Add jumbo prawns, each $2

Tuna Dashi à la Furansugo  | Wok-seared bluefin tuna, asparagus, shiitake mushrooms, with a smoky tarragon dashi cream sauce. |GF
 | *Surf & surf? Add jumbo prawns, each $2

Third Course

Tempura Fried Cookie Dough | Yes, we did. And we put it over ice cream.

Chocolate Torte | Crushed cashews, caramel, Himalayan pink salt. |GF

Mochi Ice Cream | Assorted plate of ice cream balls wrapped in a unique mochi “fondant.” |GF


Wallace Brewery Idaho Select Lager  | $5.50
Downdraft Brewing Co. Brown Ale  | $5.50

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