Pan-Asian cuisine with award-winning sushi. Indoor koi pond, spectacular dining, view of the lake and free parking and Wi-Fi.
Idaho | Coeur d’Alene
101 E. Sherman
Kaki Fry! | Panko-fried Puget Sound oysters (4), Bonsai slaw, tonkatsu sauce, fishermen’s aioli and lemon.
| *Make it a half dozen and share! $2
Float The River Roll | Smoked Idaho rainbow trout, fresh cucumber, kaiware sprouts and cream cheese topped with avocado and huckleberry drizzle. |GF |V
| *two piece nigiri (tuna, salmon) $3
| *Double this order because they are awesome. $5
Sushi Dinner | Spicy tuna roll, savory fried Las Vegas roll, hamachi nigiri, salmon sashimi rose, wakame seaweed salad. |GF
| *Add salmon, tuna or hamachi nigiri, 2 piece per $3
Curried Kobe | Slices of Kobe steak wok-sautéed in brown butter, then stewed with organic vegetables in a rich red curry. |GF
| *Surf & Turf? Add jumbo prawns, each $2
| *Surf & surf? Add jumbo prawns, each $2
Tempura Fried Cookie Dough | Yes, we did. And we put it over ice cream.
Chocolate Torte | Crushed cashews, caramel, Himalayan pink salt. |GF
Mochi Ice Cream | Assorted plate of ice cream balls wrapped in a unique mochi “fondant.” |GF
Wallace Brewery Idaho Select Lager | $5.50
Downdraft Brewing Co. Brown Ale | $5.50