Bringing our community together with locally sourced, fresh, Southern-inspired meals and classically crafted cocktails.
Spokane | South
928 S. Perry St.
Tuesday-Thursday, 5-9pm, Friday-Saturday,5-10pm, 4-9pm
Andouille Sausage Corn Dog | Housemade sausage dipped in our cornbread batter, fried till golden, served with creole mustard
Chicken Wings, Pepper Jelly, Jicama & Mirliton Slaw | Crisp wings tossed in our housemade pepper jelly over a bright and crunchy slaw
Mike’s White Barbecue Chicken | Josper-grilled airline chicken breast, white barbecue sauce, sweet potato mash, brown butter and sage roasted brussels sprouts, pecans, cane syrup |GF
Pork Belly Porchetta | Spice-rubbed, rolled and smoked pork belly, Tasso ham, caramelized onion and herbed lentils, with butter-glazed carrots |GF
Beignets | Pork fat beignets, dusted with powdered sugar, accompanied by three luscious dipping sauces: Bourbon Caramel, Nutella Cream, and Crème Anglaise
Peanut Butter Pie In a Jar | Creamy peanut butter mousse, vanilla whipped cream, peanut butter cookie crumbles |V
Nate’s Ice Cream Sampler | A trio of our sous-chef’s best ice creams: Red Beans and Ricecream, Bailey’s Whiskey, Caramel, Coffee, Fudge, and Toasted Marshmallow, Graham and Hershey’s S’more |GF |V
Barrister Winery | Rough Justice, red blend Bottle $40
Perry Street Brewery | IPA $5
The Rug Burn | Gin, Aperol, yellow chartreuse, lemon, fire water tincture $10