per person


Bringing our community together with locally sourced, fresh, Southern-inspired meals and classically crafted cocktails.

CUISINE: American

Spokane | South
928 S. Perry St.

Tuesday-Thursday, 5-9pm, Friday-Saturday,5-10pm, 4-9pm

First Course

Andouille Sausage Corn Dog | Housemade sausage dipped in our cornbread batter, fried till golden, served with creole mustard

Chicken Wings, Pepper Jelly, Jicama & Mirliton Slaw | Crisp wings tossed in our housemade pepper jelly over a bright and crunchy slaw

Pear and Feta Salad | Organic mixed greens, fresh pear, feta cheese, and spiced walnuts, dressed with honey vinaigrette |GF |V

Second Course

Mike’s White Barbecue Chicken | Josper-grilled airline chicken breast, white barbecue sauce, sweet potato mash, brown butter and sage roasted brussels sprouts, pecans, cane syrup |GF

Pork Belly Porchetta | Spice-rubbed, rolled and smoked pork belly, Tasso ham, caramelized onion and herbed lentils, with butter-glazed carrots |GF

Roasted Butternut Squash and Wild Mushroom Risotto | Josper-roasted butternut squash and wild mushrooms simmered in a creamy risotto, finished with herbs, white wine and Parmesan cheese |GF |V

Third Course

Beignets | Pork fat beignets, dusted with powdered sugar, accompanied by three luscious dipping sauces: Bourbon Caramel, Nutella Cream, and Crème Anglaise

Peanut Butter Pie In a Jar | Creamy peanut butter mousse, vanilla whipped cream, peanut butter cookie crumbles |V

Nate’s Ice Cream Sampler | A trio of our sous-chef’s best ice creams: Red Beans and Ricecream, Bailey’s Whiskey, Caramel, Coffee, Fudge, and Toasted Marshmallow, Graham and Hershey’s S’more |GF |V


Barrister Winery  | Rough Justice, red blend Bottle $40
Perry Street Brewery  | IPA $5
The Rug Burn  | Gin, Aperol, yellow chartreuse, lemon, fire water tincture $10

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