per person

Reservations Recommended


Southern Inspired Classics, Down-Home Hospitality, Craft Cocktails

CUISINE: American

928 S. Perry St.
Spokane | South

Menu served Tuesday-Sunday, 5pm-Close

First Course

Confit Duck Gumbo
Smoked confit duck, trinity, hearty dark roux, smoked tomato rice, chives

Poached Pear and Spinach Salad
Spiced wine poached pears, spinach, radicchio, warm herb fried goat cheese, toasted pecans, bourbon cane syrup vinaigrette GF V VA

Nola Crawfish Bread
Toasted French bread, pulled crawfish, warm cream cheese, micro-greens

Second Course

Peach Stuffed Pork Loin
Josper grilled peach and ricotta stuffed pork loin, Mill’s Farm Red Mule Creamy Organic Grits, buttery glazed carrots, pork jus GF

Andouille Crusted Trout
Pan fried trout fillet coated with house-made andouille sausage, sweet potato mash, Josper roasted brussels sprouts, creole sauce meuniere

Hoping John Black Eyed Pea Cakes
Savory stacked vegetarian black eyed pea cakes, cauliflower purée, sweet corn, smoked shallot and roasted garlic sauce V

Third Course

Campfire S’more
Buttery graham cracker crust, rich chocolate ganache, house-made toasted whipped marshmallow V
* Sweet Peaks Chocolate Love Ice Cream $1.50

Nate’s Caramel Apple Bread Pudding
Warm and sweet caramel apple bread pudding, whiskey hard sauce, vanilla bean ice cream V

Classic Southern Banana Cream Pie
Creamy, rich banana pudding in a jar, fresh whipped Chantilly cream, Madeleine’s vanilla wafer V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Nancy’s Cosmo 
Warrior Vodka, cranberry cordial, Curacao, lime, orange $10

Perry Street Brew 
IPA $6

Rough Justice $11

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