We offer a variety of pub food and flat breads.
303 W. North River Dr.
Menu served Monday-Sunday, 5pm-10pm
Bourbon Glazed Steak Flat Bread
Tender steak with a bourbon glaze, sautéed mushrooms, mozzarella cheese, green onions.
Mixed greens, Craisins, candied pecans, sliced apples, Gorgonzola vinaigrette, red onions and Gorgonzola cheese. GF
Lightly breaded oysters, chili aioli and our own Centennial sauce.
Pork Flank Steak
Tender pork flank brisket seared and served with an apple, bacon, walnut and sweet potato hash. GF
Shrimp and scallops sautéed with pancetta, mushrooms, onion, cream sauce and penne pasta.
Black and Bleu Beef Medallions
Blackened beef shoulder tenderloin medallions, Gorgonzola cream sauce, rustic red potato garlic mash, seasonal vegetables. GF
Housemade baguettes cooked in a custard batter and topped with a butter rum sauce.
Caramel Pecan Cheesecake
Caramel pecan cheesecake with sea salt caramel and whipped cream.
Triple Chocolate Mousse Cylinder
Triple chocolate mousse cylinder with espresso crème anglaise.
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
Arbor Crest Wines
All Arbor Crest Wines $7
Iron Goat Beers
All Iron Goat Beers $7
Dry Fly Spirits
All Dry Fly Spirits $7