per person


A centrally located restaurant serving breakfast, lunch and dinner with city and river views.

CUISINE: American

Spokane | Downtown

1335 W. Summit Pkwy.

Daily, 4-9pm

First Course

Cauliflower Tartine | Roasted cauliflower steak, roasted garlic, olive oil, capers, country bread |V

Mushroom Mousse Terrine | Mushroom duxelle, poached egg, bacon, toast soldiers

Roasted Brussels Sprouts | Vegan sprouts with olive oil and Aztec Spice |V

Second Course

Wood’s Ranch Beef Cheeks | Five-hour red-wine braised, Olsen Farms potatoes, broccoli |GF

Wild Mushroom Pasta (Vegan) | Hedgehog mushroom, walnut sauce, herb bread crumbs |V

NOLA Prawns | Sautéed prawns, traditional New Orleans sauce, cream cheese grits, bacon wilted kale

Third Course

Tarte Tatin | French upside-down apple tart with molasses ice cream

Rhubarb Sorbet | Our popular sorbet, just rhubarb, water, and sugar, is surprisingly creamy |GF |V

Chocolate Mousse | 72% Guittard chocolate, whipped cream |GF |V


Bartholomew  | Tinbender brandy, St-Germain and cardamom bitters $8.50
Spiced Sazerac  | Dry Fly Washington Wheat Whiskey, Scrappy’s aromatic bitters and cardamom bitters, absinthe rinse $8.50
Mummy Revived #2  | Dry Fly Gin, Cointreau, Lilet Blanc, lemon juice and a hint of absinthe $8.50

Share This Menu