$21 or $31

per person

Reservations Recommended

CENTRAL FOOD

Casual bistro with river and city views; also offering a $21 vegetarian menu.

CUISINE: American

509.315.8036
1335 W. Summit Pkwy.
Spokane | Downtown

Menu served Monday-Saturday, 4pm-9pm

$31 Menu

First Course

Avocado Tartine
Whipped feta, avocado, bacon jam on our country bread. G D

Warm Spinach Salad 
Baby spinach, golden raisins, almonds, brandied bacon dressing

ABC Salad
Fresh apple, vinegar braised beets, Chèvre (goat cheese), honey-almond vinaigrette D

Second Course

Prawn Carbonara
House made black pepper pasta, bacon, broccoli florets, garlic, parmesan, egg yolk, cream, green onion G D

Pan-Seared Idaho Trout 
Rice flour seared boneless filet, Vietnamese garlic sauce, raw vegetable salad, ginger sauce, cilantro

Catalan Beef Stew 
White wine and orange braised beef, Nicoise olives, root vegetables, tomato-herb toast G D

CF House Pasta 
Woods Ranch beef, heirloom tomato bolognese sauce, cauliflower béchamel, parsley bread crumbs G D

Third Course

Butter Cake 
With blood orange curd G D E

Flourless Aztec Cake 
Cinnamon-ancho Chile spiked chocolate cake with dulce de leche D E

Tarte Tatin
French apple tart with cream cheese pastry, molasses ice cream G D E 

$21 Vegetarian Menu

First Course

Mexican Lentil Soup

Tartine
Cauliflower, roasted garlic, olive oil, capers G

Brussels Sprouts
Raw choc0late spiced, honey soy glaze, walnuts

Hummus
PNW pedrosillano garbanzo beans, lemon, garlic, herb oil, baguette G

Second Course

Pumpkin Pasta
Brown butter sage, bucatini, roasted winter squash, Brussels sprouts, grilled red onions, garlic G D

Vegan Chick Pea Tacos
Tomato-Tomato-chili braised chick peas, corn tortillas, smoked jalapeño hot sauce, cilantro, pickled carrots

Chickpea Burger
Cilantro, butter lettuce, herb mayo, brioche bun, sweet potato jo jos, sriracha mayo G E

Lentil Bowl
PNW Black beluga lentils, indian pickled apples, spinach, cauliflower rice, green onion, turmeric vinaigrette

Third Course

Vegan Chocolate Mousse
Chocolate, orange juice, avocado

Rhubarb Sorbet
Just rhubarb, orange, sugar and water

Whiskey Sundae
Whiskey Ice Cream, coffee liqueur, almond toffee D E

DRINK LOCAL 

Blue Jay 
Dry Fly Triticale Whiskey, Fernet-Branca, Angostura bitters $8

Iron Goat 
Brick & Steel IPA $4

Robert Karl Claret 
$8

V: Gluten   |   D: Dairy   |   E: Eggs

 



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