A centrally located restaurant serving breakfast, lunch and dinner with city and river views.
Spokane | Downtown
1335 W. Summit Pkwy.
Cauliflower Tartine | Roasted cauliflower steak, roasted garlic, olive oil, capers, country bread |V
Mushroom Mousse Terrine | Mushroom duxelle, poached egg, bacon, toast soldiers
Wood’s Ranch Beef Cheeks | Five-hour red-wine braised, Olsen Farms potatoes, broccoli |GF
Wild Mushroom Pasta (Vegan) | Hedgehog mushroom, walnut sauce, herb bread crumbs |V
Tarte Tatin | French upside-down apple tart with molasses ice cream
Rhubarb Sorbet | Our popular sorbet, just rhubarb, water, and sugar, is surprisingly creamy |GF |V
Chocolate Mousse | 72% Guittard chocolate, whipped cream |GF |V
Bartholomew | Tinbender brandy, St-Germain and cardamom bitters $8.50
Spiced Sazerac | Dry Fly Washington Wheat Whiskey, Scrappy’s aromatic bitters and cardamom bitters, absinthe rinse $8.50
Mummy Revived #2 | Dry Fly Gin, Cointreau, Lilet Blanc, lemon juice and a hint of absinthe $8.50