per person


A gathering place where you can enjoy quality, affordable food and drink in a casual, friendly atmosphere.

CUISINE: American

Spokane | Downtown

801 N. Monroe

Monday through Friday, 4-9pm| Saturday 4:30-9 | Closed Sunday

First Course

Tapas Platter | Organic hummus accompanied by Kalamata olives, peppers, cucumbers and feta served with flatbread

Classic Caesar Salad | Chopped romaine tossed with our own Caesar dressing and housemade herb croutons with grated Parmesan cheese

Chiptle Chicken Wings | Six chicken wings flash fried and dusted with a Smokey Chipotle rub…served with celery sticks and Jalapeno Ranch dipping sauce

Second Course

USDA Grilled Top Sirloin | Eight-ounce Angus-certified top sirloin grilled to perfection, served with roasted garlic Parmesan mashers and sautéed seasonal vegetables

The Ultimate Stack | A creative blend… our five-cheese blend mac ’n cheese stacked on Parmesan toast, topped with our stuffed meatloaf, drizzled with sweet chili sauce, served with sautéed seasonal vegetables

Teriyaki Chicken | Two tender breasts seared and topped with grilled pineapple and teriyaki sauce, served with rice pilaf and sautéed seasonal vegetables

Third Course

Seasonal Cheesecake | A rich and creamy favorite

“Jamaican Me Crazy” | Local roaster Tom Saywer Jamaican Rum Coffee brewed and served with a scoop of vanilla bean ice cream

Lemon Meringue Pie Martini | 360 Sorrento Lemon Vodka, 360 Madagascar Vanilla Vodka, simple syrup, sour and cream, shaken and served up


Craft Beer  | Iron Goat, Twelve String, No-Li Brewhouse $4.50
One Tree Hard Cider  | A local favorite! $5.50

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