per person


Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience one plate at a time.

CUISINE: American

Spokane | Downtown

913 E. Sharp

Sunday-Thursday 4:30-8pm | Friday-Saturday 4-9pm

First Course

Clover Salad | Mixed greens, Pecorino Romano, spiced candied pecans, citrus vinaigrette |GF |V

Caesar Salad | Romaine lettuce, Pecorino Romano, anchovies, housemade croutons, Caesar dressing

Chef’s Seasonal Soup | Rotating selection

Second Course

Snake River Farms Kurobuta Pork Loin | Bacon/apple broth, hazelnut-and-bacon cornbread, braised cabbages, fingerling potato

Pan Roasted Washington Steelhead | Chickpea, mushroom and piquillo chili ragout. garlic rouille, braised winter greens, grilled bread

Braised Hangman Valley Lamb Lasagna | Buckwheat pasta, spinach, leek, fennel and feta cheese. pine nut tapenade, cauliflower purée

Third Course

Brown Butter Hazelnut Cake | Huckleberry compote, salted caramel mascarpone |V

Butterscotch Pudding | Whipped buttermilk, fleur de sel, biscotti |V

Cocoa Powder Brownie | Irish butter cream, candied cocoa nibs, whiskey cherry purée |V


2012 Robert Karl Claret  | 42% Cabernet, 23% Malbec, 15% Petit Verdot, 10% merlot, 10% Cab Franc $10 glass / $39 bottle
Irish Coffee  | Jameson Irish Whiskey, Roast House coffee, sugar, fresh cream $7
Golden Stonefly  | Dry Fly Vodka, Cocchi Americano, lemon juice, honey water, rhubarb bitters $9

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