$29

per person

CLOVER

Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience one plate at a time.

CUISINE: American

Spokane | Downtown

509.487.2937
913 E. Sharp

Daily, 11a-close

FIRST COURSE

Clover Salad | Mixed greens, citrus vinaigrette, spiced candied pecans, Pecorino Romano


Caesar Salad | Romaine lettuce, Pecorino Romano, white anchovies, housemade croutons, Caesar dressing


Soup | Chef’s daily selection

SECOND COURSE

Niman Ranch Pork Loin | Bacon smashed Gold potato, spiced cider gel, apple/pistachio crumble, grilled endive


Braised Rabbit and Wild Mushroom Lasagna | Housemade pasta, Parmesan cream, rabbit jus, Pecorino Romano, hazelnut, orange zest


Semolina Crusted Oregon Rockfish | Mascarpone and white cheddar grits cake, roasted winter squash, balsamic brown butter sauce, pickled vegetable relish

*Vegetarian options also available

SECOND COURSE

Salted Caramel and Chocolate Tartlet | Chocolate shortbread crust, dark caramel, chocolate ganache, fleur de sel


Orangesicle Cake | Orange chiffon cake, Tahitian vanilla cream cheese icing, orange crème anglaise sauce


Hazelnut Brown Butter Cake | Spiced huckleberry compote, caramel mascarpone

DRINK LOCAL

Golden Stonefly Dry Fly Vodka, Cocchi Americano, lemon juice, honey water, rhubarb bitters $9


Clover Label Wines Chardonnay and Meritage crafted for Clover by Maryhill Winery $8/glass


Van Loben Sels  | “Bona Dea” 2011 Bordeaux blend $90/btl


Roast House Coffee 4-2-3 Blend $3