$33
per person
Reservations Recommended
Restaurant Name
Freshest Ingredients whenever possible, and as local as we can get
CUISINE: Mediterranean
(509) 487-2937
913 E. Sharp Ave.
Spokane
Menu served Sun.-Thurs., 4:30-8 pm; Fri.-Sat., 4:30-9 pm
First Course
Crab Artichoke Dip
Dungeness crab, artichoke hearts, crostini GFA
Lobster Mac
Lobster meat, housemade Spätzle, extra sharp cheddar sauce, topped with bread crumbs
Housemade Pretzels
Housemade pretzels, with hot cheese sauce V
Second Course
Tri-Tip Steak
Chili rubbed tri-tip, fingerling potatoes, grilled caulilini, topped off with a pickled grape piquillo relish
Ahi Tuna
Seared ahi tuna, poblano pepper puree, roasted delicata squash, sweet potato hash, and a preserved tomato gel
Pappardelle Pasta
Housemade pappardelle pasta with wild mushrooms, and seasonal vegetables, golden raisins tossed in a brandy butter sauce V
Third Course
Pot De Creme
Chocolate/coffee cream layered, vanilla custard, fresh whipped cream, housemade biscotti
Bread Pudding
Rum raisin bread pudding with caramel pecan ice cream and fresh whipped cream
Creamsicle Cupcake
Orange cake, vanilla cream cheese frosting, crème anglaise
V: Vegetarian item | VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
DRINK LOCAL
Dry Fly Manhattan
Dry Fly barrel aged Manhattan $10
Dry Fly Blackberry Thyme Gin Fizz
$10
Bridge Press Cellars Evil Queen
A lovely full bodied blend $10