$31
per person
Reservations Recommended
CLOVER
Freshest ingredients whenever possible and as local as we can.
CUISINE: Northwest
509.487.2937
913 E. Sharp Ave.
Downtown Spokane
Menu served Monday-Sunday, 4:30pm-9pm
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
First Course
Clover Salad
Mixed greens, citrus vinaigrette, Pecorino Romano cheese, and candied pecans
GFA V
Caesar Salad
Cut romaine hearts, house-made croutons, house-made Caesar dressing, and boquerones, and Pecorino Romano cheese GFA V
Mushroom Soup
Wild mushroom soup, tart cherry duxelles, and truffled crème fraiche GF
Second Course
Rockfish
Semolina crusted rockfish on a bed of rye Spaetzle, roasted butternut squash, house-made pancetta, and a pickled garlic puree
Parisienne Gnocchi
Parisienne gnocchi served with a medley of winter vegetables (parsnips, red bell pepper, tri-colored carrots, and squash) edged with a coulis sauce V VA
Chili Rubbed Tri-Tip Steak
Chili rubbed tri-tip steak on a bed of confit tri-colored fingerling potatoes, grilled asparagus topped off with a pickled corn piquillo relish GFA
Third Course
Orangesicle Cream Cake
Orange cupcake served with a crème anglaise sauce, orange frosting, and orange segments
Hazelnut Butter Cake
Brown butter hazelnut cake, huckleberry compote, topped off with caramel mascarpone and powdered sugar
Daily Ice Cream
Daily rotating ice cream
DRINK LOCAL
Stout Float
Moscow, Idaho’s Hunga Dunga Oatmeal Stout and house vanilla oatmeal ice cream $8
The Weber
Dry Fly Bourbon, Peychaud’s bitters, plum bitter, lemon and ginger syrup $10
Golden Stonefly
Dry Fly Vodka, lemon juice, honey water, rhubarb bitters, cocchi americano $11