$29
per person
CLOVER
Thoughtful food, fine cocktails, gracious hospitality. Clover transforms your dining experience one plate at a time.
CUISINE: American
Spokane | Downtown
509.487.2937
913 E. Sharp
Daily, 11a-close
FIRST COURSE
Clover Salad | Mixed greens, citrus vinaigrette, spiced candied pecans, Pecorino Romano
Caesar Salad | Romaine lettuce, Pecorino Romano, white anchovies, housemade croutons, Caesar dressing
SECOND COURSE
Niman Ranch Pork Loin | Bacon smashed Gold potato, spiced cider gel, apple/pistachio crumble, grilled endive
Braised Rabbit and Wild Mushroom Lasagna | Housemade pasta, Parmesan cream, rabbit jus, Pecorino Romano, hazelnut, orange zest
Semolina Crusted Oregon Rockfish | Mascarpone and white cheddar grits cake, roasted winter squash, balsamic brown butter sauce, pickled vegetable relish
*Vegetarian options also available
SECOND COURSE
Salted Caramel and Chocolate Tartlet | Chocolate shortbread crust, dark caramel, chocolate ganache, fleur de sel
Orangesicle Cake | Orange chiffon cake, Tahitian vanilla cream cheese icing, orange crème anglaise sauce
Hazelnut Brown Butter Cake | Spiced huckleberry compote, caramel mascarpone
DRINK LOCAL
Golden Stonefly Dry Fly Vodka, Cocchi Americano, lemon juice, honey water, rhubarb bitters $9
Clover Label Wines Chardonnay and Meritage crafted for Clover by Maryhill Winery $8/glass
Van Loben Sels | “Bona Dea” 2011 Bordeaux blend $90/btl
Roast House Coffee 4-2-3 Blend $3