per person


Casual fine dining with a cozy feel.

CUISINE: Northwest

Liberty Lake

1400 N. Meadowwood

Monday through Saturday 4pm-Close

First Course

Smoked Trout Rillettes | Green apple, celery root, grain mustard, baguette

Grilled Escarole | Fingerling potatoes, warm vinaigrette with Spanish chorizo, blood oranges, green olives, toasted almonds and mint | *May be prepared vegetarian upon request

Cauliflower Soup | Dungeness crab, fried taro root, curry oil
 | *May be prepared vegetarian upon request

Second Course

Pork Belly & Scallops  | Parsnip cream, dinosaur kale, apple preserve, Banyuls butter sauce |GF

Red Wine Risotto  | Grilled radicchio, pancetta, roasted butternut squash, rosemary and pecorino |
*May be prepared vegetarian upon request

Hanger Steak | Pickled horseradish salsa verde, skillet fingerlings and Jerusalem artichokes, red wine demi-glace

Third Course

Peanut Butter Terrine  | Draped in dark chocolate with maple and sea salt peanuts |GF |V

Coconut Panna Cotta  | Lemon curd, almond cookie, raspberries and ginger-scented honey |GF

Doughnut Holes  | Spiced sugar, plain or powdered sugar doughnuts with chocolate, salted caramel or raspberry dipping sauces


Barrister Winery Rough Justice Red Blend  | $12 glass/$44 bottle
Robert Karl Cellars Claret  | $12 glass/$42 bottle

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