per person


Northwest casual focused on local ingredients and elevated comfort food.


1400 N. Meadowwood Ln.
Liberty Lake
Open Mon-Sat

First Course

Bacon Dip
Cream cheese, caramelized onion, bacon, blue cheese, “to order” potato chips 

Caprese Flat Bread
Housemade dough, grilled and topped with evoo, fresh mozzarella, tomato, fresh basil and balsamic redux 

Hummus Plate
Housemade roasted red pepper hummus, feta, cucumber, olives, cherry tomato, grilled pita, pine nuts, evoo and balsamic redux 

Second Course

Housemade Pasta
Fettuccine, seasonal vegetables and grilled chicken in a rich tomato and vodka sauce 

Chicken Enchiladas
Two enchiladas stuffed with a blend of chicken, zucchini, yellow squash, spinach, quinoa and cotija cheese, simmered in our fire roasted pasilla cream |GF

6 oz sirloin steak
Sirloin steak with onion jam and blue cheese, accompanied by sour cream mashers and seasonal vegetables

Third Course

Creme Brulee
Vanilla custard with candied shell 

Street Doughnuts
Doughnuts tossed in cinnamon sugar and served with caramel 

New York-Style Cheesecake
Served with raspberry sauce, candied walnuts and mascarpone Chantilly 


Barrister Rough Justice
Blended Washington red composed of cab, Syrah, cab franc and merlot. Fruit forward with soft tannins and varied spice notes $9

Square Wheel Brewing
Brewed in Spokane, tap selection will vary $6

Emvy Cellars Devotion
Red blend, small batch, artisan wine barreled in French oak for 18 months $8

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