per person

Reservations Recommended


Scratch based recipes featuring Northwest Cuisine


1400 N. Meadowwood Ln.
Liberty Lake

Menu served Monday-Saturday, 4pm-9pm

First Course

Dungeness Crab Cakes
Two Dungeness crab cakes topped with a spicy aioli and served on a bed of fresh greens

Sausage Sage Stuffed Mushrooms
Three grilled button mushroom, filled with a rich mixture of Italian sausage and roasted sage and garlic

Roasted Brussels Sprouts
Fresh Brussels char-roasted to perfection. Served with a spicy aioli GF, V

Second Course

CorkHouse Burger
Half pound hand-pressed Angus beef burger with all the trimmings. Served with choice of fries

8 oz Sirloin Steak
Baseball cut Choice Angus Sirloin from the Idaho Cattle Company. Served with chef’s potatoes and seasonal vegetable medley. Topped with a veal demi-glace

Walnut Curry Salmon
Wild, sockeye salmon fillet crusted with green curry and walnuts. Served with cauliflower puree and seasonal vegetable medley. Topped with a cucumber beurre blanc

Third Course

Chocolate Oblivion Torte
Gluten-free, scratch-made flourless chocolate torte GF, V

New York Cheesecake
House-made cheesecake in a graham cracker crust V

Key Lime Pie
Southern style, house-made key lime pie in a graham cracker crust V

V: Vegetarian item   |   VA: Vegetarian alternative available – ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available – ask your server


No-Li Big Juicy IPA 
Golden-colored IPA $6

Barrister Rough Justice 
Opens with a nose of black cherries and red fruits $13

Robert Karl Cellars Claret 
Horse Heaven Hills Claret $14

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