per person

Reservations Recommended

Current Kitchen & Bar

Comfort food with a modern twist and a touch of smoke


414 E. First Ave.
Post Falls, WA

Menu served Monday-Sunday, 4pm-9pm

First Course

House Salad
wild field greens/ figs/ black pepper vin GF V

Butternut Squash Soup
maple syrup/ smoked marshmallow/ winter herbs GF V VA

Crispy Cauliflower
curry/ tamarind chutney/ smoked almonds GF V

Second Course

Nothing To It
Ground brisket patty/ ale pickled tomato/ white cheddar/ stout mustard/ smokey mayo GFA

Fettuccine/ parmesan-mascarpone cream sauce/ wild mushrooms V
* Add salmon $6 Add chicken $4

Oak Smoked Salmon
crispy rice/ cucumber/ yuzu broth/ parsley/ candied lemon GF

Third Course

Bread Pudding
creme anglaise/ whiskey syrup V

Chocolate Curry Donuts
apply-curry sugar/ vadouvan caramel V

Ice Cream Sandwich
chocolate chip cookie/ vanilla bean ice cream/ whipped chocolate V

V: Vegetarian item   |   VA: Vegetarian alternative available – ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available – ask your server


Grin & Pear it 
Dry Fly Whiskey/ sherry/ benedictine/ pear brandy/ bitters $10

Uncertainty Principle 
Dry Fly Vodka/ blackberry liqueur/ creme de violette $10

Southern Hospitality 
Dry Fly Whiskey/ peach/ ginger beer/ lime $10

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