EUROPA RESTAURANT AND BAKERY
Featuring fresh pasta, pizza and pastries in a casual, cozy environment.
125 S. Wall
Smoked Salmon Tortellini
Fresh-made tortellini filled with house-smoked salmon, tossed in a lemon and butter sauce.
Lamb meatballs baked in our marinara sauce with Parmesan cheese.
Fresh romaine tossed with Caesar dressing, Parmesan cheese and housemade croutons; anchovies upon request. |V|GF
Filet mignon with a Madeira wine demi-glace served with savory leek and bacon bread pudding.
Fresh-made fettuccini with lobster, peas, pancetta and parmesan cheese.
Pan-seared duck breast with a port wine syrup, served with ratatouille risotto. |GF
Peanut Butter Profiteroles
Cream puffs filled with peanut-butter ice cream and drizzled with a rich chocolate fudge. |GF
Lemon Lavendar Cheesecake
Velvety lemon, marscapone cheesecake with lavender on a graham cracker crust.
Dark Chocolate Turtle Torte
Chocolate decadence cake and caramel mousse covered in a rich, dark chocolate ganache, drizzled with caramel sauce and topped with candied pecans. |GF
Our custom red wine created for us by Couer d’Alene Cellars. $9.50
Dirty Dry Fly Martini
Dry Fly Gin shaken with olive juice and vermouth. Served with Gorgonzola-stuffed olives. $10
Robert Karl Claret