per person

Reservations Recommended


Featuring fresh pasta, pizza and pastries in a casual, cozy environment.

CUISINE: Italian

125 S. Wall
Downtown Spokane

Menu served Monday-Sunday, 4pm-Close

First Course

Smoked Salmon Tortellini
Fresh-made tortellini filled with house-smoked salmon and tossed in a lemon and butter sauce.

Steak Salad
Romaine tossed with balsamic dressing, roasted pumpkin seeds, Gorgonzola cheese and skirt steak. GF

Caesar Salad
Romaine tossed with Caesar dressing, Parmesan cheese and housemade croutons. Anchovies on request.GFA V

Second Course

Pan-seared sea scallops over sauteed fresh-made spaghetti, salami and arugula. GFA

Oxtail Ravioli
Fresh-made ravioli stuffed with braised oxtail in caponata sauce.

Grilled sirloin with a port wine demi-glace and sweet potato hash. GF

Third Course

Limoncello Ice Cream
House-made limoncello ice cream with a raspberry sauce. GF V

Peanut Butter Chocolate Bomb
Chocolate cake and peanut butter mousse covered in chocolate ganache. V

Mascarpone Cheesecake
Mascarpone cheesecake with an amaretti crust and coffee cream. V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Myropa Red Wine 
Our custom red wine created for us by Coeur d’Alene Cellars. $10

Dirty Dry Fly Martini 
Dry Fly Gin shaken with olive juice and vermouth and served with bleu cheese stuffed olives. $11

Iron Goat Paul’s Pale Ale 
Locally brewed and delicious! $6

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