EUROPA RESTAURANT AND BAKERY
Featuring fresh pasta, pizza and pastries in a casual, cozy environment.
125 S. Wall
Menu served Monday-Sunday, 4pm-Close
Smoked Salmon Tortellini
Fresh-made tortellini filled with house-smoked salmon and tossed in a lemon and butter sauce.
Romaine tossed with balsamic dressing, roasted pumpkin seeds, Gorgonzola cheese and skirt steak. GF
Romaine tossed with Caesar dressing, Parmesan cheese and housemade croutons. Anchovies on request.GFA V
Pan-seared sea scallops over sauteed fresh-made spaghetti, salami and arugula. GFA
Fresh-made ravioli stuffed with braised oxtail in caponata sauce.
Grilled sirloin with a port wine demi-glace and sweet potato hash. GF
Limoncello Ice Cream
House-made limoncello ice cream with a raspberry sauce. GF V
Peanut Butter Chocolate Bomb
Chocolate cake and peanut butter mousse covered in chocolate ganache. V
Mascarpone cheesecake with an amaretti crust and coffee cream. V
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
Myropa Red Wine
Our custom red wine created for us by Coeur d’Alene Cellars. $10
Dirty Dry Fly Martini
Dry Fly Gin shaken with olive juice and vermouth and served with bleu cheese stuffed olives. $11
Iron Goat Paul’s Pale Ale
Locally brewed and delicious! $6