per person


Featuring fresh pasta, pizza and pastries in a casual, cozy environment.

CUISINE: Italian

125 S. Wall
Downtown Spokane
Open Mon-Sun

First Course

Smoked Salmon Tortellini
Fresh-made tortellini filled with house-smoked salmon, tossed in a lemon and butter sauce. 

Lamb Meatballs
Lamb meatballs baked in our marinara sauce with Parmesan cheese. 

Caesar Salad
Fresh romaine tossed with Caesar dressing, Parmesan cheese and housemade croutons; anchovies upon request. |V|GF

Second Course

Beef Tenderloin
Filet mignon with a Madeira wine demi-glace served with savory leek and bacon bread pudding. 

Lobster Carbonara
Fresh-made fettuccini with lobster, peas, pancetta and parmesan cheese. 

Duck Breast
Pan-seared duck breast with a port wine syrup, served with ratatouille risotto. |GF 

Third Course

Peanut Butter Profiteroles
Cream puffs filled with peanut-butter ice cream and drizzled with a rich chocolate fudge.  |GF

Lemon Lavendar Cheesecake
Velvety lemon, marscapone cheesecake with lavender on a graham cracker crust. 

Dark Chocolate Turtle Torte
Chocolate decadence cake and caramel mousse covered in a rich, dark chocolate ganache, drizzled with caramel sauce and topped with candied pecans. |GF 


Myropa Red
Our custom red wine created for us by Couer d’Alene Cellars. $9.50

Dirty Dry Fly Martini
Dry Fly Gin shaken with olive juice and vermouth. Served with Gorgonzola-stuffed olives. $10

Robert Karl Claret
Bottle $42

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