$33

per person

Reservations Recommended

Eyvind

New American cuisine

CUISINE: American

(509) 474-1262
225 W. Riverside Ave.
Spokane

Menu served Mon.-Thurs. 5-9 pm; Fri.- Sat. 5-10 pm

First Course

Blue Cheese Mousse
cacao, frisée, honey, preserved tomato, hazelnut, potato crisp GF  V

Pork Belly
pistachio, anchovy butterscotch, parsnip, roasted pearl onion, bitter greens GF

Carrot Mousse
brown butter powder, carrot top chimichurri, garlic confit, bread crumbs V

Second Course

Chicken Thigh Roulade
harissa, potato parsnip mash, baby arugula

Ribeye
smoked beet purée, farro, charred roasted onion, broccoli sprout GF

Mushroom Cous Cous Risotto
crimini, pickled mushrooms, manchego, thyme oil, greens, pine nuts GF  V

Third Course

Chocolate Cake
mousse, crumble, syrup, maldon V

Grapefruit Sorbet
pink peppercorn, coconut cream, toasted coconut GF  V  V+

Affogato
Toasted marshmallow ice cream GF

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

The Hidden Mother Brewery
Ask your server about seasonal offerings $6

Anvil Coffee
$3

Grain Shed Brewery
Ask your server for seasonal offerings $6

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