per person


A friendly, family-owned and operated establishment.

CUISINE: American

Coeur d’Alene | Idaho

1726 W. Kathleen Ave.| Coeur d’ Alene, ID

Open Daily 11am-9pm

First Course

Ahi Poke Nachos | Marinated raw tuna, wonton chips, wasabi mayo, unagi sauce, bourbon-pickled jalapeños, Sriracha aioli, avocado

Pulled Pork Skins | Smoked pork, cheddar jack cheese, red and green onion, barbecue sauce drizzle, roasted garlic sour cream

Classic Caesar Salad | Parmesan cheese, rustic crouton

Second Course

Mac & Cheese | Tillamook white cheddar, Sriracha-glazed honey shrimp, cavatappi

Blue Goose Burger | Six-ounce Kobe patty, grilled mushrooms and onions, Gorgonzola cheese, barbecue sauce, lettuce, tomato, Fedora fries

Idaho Rainbow Trout | Braised bacon rice, fresh vegetable, sake butter sauce

Third Course

Kahlua Chocolate Mousse | Creamy, light mousse topped with Chantilly cream

New York Style Cheesecake | A traditional cheesecake finished with strawberry sauce

Coconut Rice Pudding Brûlée | Served with fresh raspberries


Dry Fly Classic Martini  | $5
Mad Bomber Brewing Company 605  | $5
Trickster Juice Box IPA  | $5

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