$29

per person

FLEUR DE SEL

Family-owned French restaurant since 2008. Casual yet elegant, located in the Highlands of Post Falls. Reservations recommended.

CUISINE: French

Idaho | Post Falls

208.777.7600
4365 Inverness Dr.

Open daily at 5pm during Restaurant Week

Duck Pastrami and Garlic Panna Cotta | Poached garlic panna cotta, housemade duck pastrami and ravigote vinaigrette |GF


Shrimp Friture | Deep-fried shrimp, green beans, carrots, onions, peppers and celery tossed with a lime ginger aioli


Fennel and Bebe Asiago Salad | Laurel’s Crown Asiago Cheese shavings (Othello, Washington) paired with a salad of napa cabbage and fennel in a whole grain mustard dressing with pistachios |GF |V

Second Course

Chicken and Truffles | Grilled chicken breast over ravioli filled with mushroom duxelle in an Italian Black Summer truffle cream sauce  | *Add an extra chicken breast for $4


Smoked Pork Tenderloin and Bacon Jam | Oven-roasted, house-smoked pork tenderloin served over gastrique-cooked red cabbage and served with a black garlic sauce and topped with bacon jam |GF


Alaskan Cod Papillote | Alaskan cod baked and served in a papillote with roasted butternut squash, kale and locally farmed purple potatoes. Served with a leek and dry vermouth cream sauce |GF

Third Course

“General” | Housemade chocolate frozen cream served with a palmier cookie and a splash of Baileys Irish Cream |GF


Petits Fours | One of each of the following petits fours: chocolate caramel topped with fleur de sel, choux filled with pastry cream, four spices Parisian macaron (no substitutions)


Giussepina’s Walnut Torte | My grandma’s walnut torte served with caramel sauce, Chantilly cream and caramelized banana

DRINK LOCAL

Honey Spirit Martini  | Up North Distillery (Post Falls) Honey Spirit, orange peel, Bordeaux cherry $7
Beer in a Wine Glass  | Selkirk Abbey Chapel Belgian Witbier (Post Falls) in a 6 oz. serving $3
DOMA Coffee  | Vito’s from DOMA Coffee Roasting Company (Post Falls) $2

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