FLEUR DE SEL
Family-owned French restaurant since 2008. Casual yet elegant, located in the Highlands of Post Falls. Reservations recommended.
Idaho | Post Falls
4365 Inverness Dr.
Open daily at 5pm during Restaurant Week
Duck Pastrami and Garlic Panna Cotta | Poached garlic panna cotta, housemade duck pastrami and ravigote vinaigrette |GF
Shrimp Friture | Deep-fried shrimp, green beans, carrots, onions, peppers and celery tossed with a lime ginger aioli
Chicken and Truffles | Grilled chicken breast over ravioli filled with mushroom duxelle in an Italian Black Summer truffle cream sauce | *Add an extra chicken breast for $4
Smoked Pork Tenderloin and Bacon Jam | Oven-roasted, house-smoked pork tenderloin served over gastrique-cooked red cabbage and served with a black garlic sauce and topped with bacon jam |GF
“General” | Housemade chocolate frozen cream served with a palmier cookie and a splash of Baileys Irish Cream |GF
Petits Fours | One of each of the following petits fours: chocolate caramel topped with fleur de sel, choux filled with pastry cream, four spices Parisian macaron (no substitutions)
Giussepina’s Walnut Torte | My grandma’s walnut torte served with caramel sauce, Chantilly cream and caramelized banana
Honey Spirit Martini | Up North Distillery (Post Falls) Honey Spirit, orange peel, Bordeaux cherry $7
Beer in a Wine Glass | Selkirk Abbey Chapel Belgian Witbier (Post Falls) in a 6 oz. serving $3
DOMA Coffee | Vito’s from DOMA Coffee Roasting Company (Post Falls) $2