per person

Reservations Recommended


A classic setting for an authentic French dining experience. 


4365 Inverness Dr.
Post Falls, ID

Menu served Monday-Saturday, 5pm-Close

First Course

French Onion Soup
Classic soup the way my mom made it – Parmesan tartine

Crispy Snails
4 snails, butternut squash and onion petals tempura – Cream of parsley and garlic GF

Smoked Beef Carpaccio
Thin sliced of house smoked beef shoulder tender cooked sous vide rare – red cabbage and goat cheese salad with roasted shishito peppers GF

Second Course

Pork cheeks ‘à la Bourguignonne’
Braised in a red wine sauce – Yukon gold cake – bacon jam and glazed Brussels sprouts GF

Salmon ‘à la nage’
Chinook Canadian salmon baked and served in a lobster broth with turnips, fennel and fingerling potatoesGF

Chicken ‘à la Provencal’
Roasted airline chicken breast ( Non GMO and free range ) – Panisse fries – classic piperade and lemon confit GF

Third Course

Colonel with Dry Fly Vodka
House-made lemon sorbet topped with Dry Fly Vodka – coriander meringue GFA

Brush Creek Blue Cheese
A sliver of Brush Creek blue cheese from Deary, Idaho – local apple compote – house brioche GFA

Tarte ’Belle Helene’
Puff pastry tart filled with roasted local pears, Barry semi sweet chocolate and frangipane – vanilla creme anglaise

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Last Call cocktail 
Up North Distillery apple brandy – Tuaca – orange bitter $7

Colter’s Creek 
Cabernet franc from Moscow, Idaho $10

Doma’s Hot White Russian 
Vito’s Doma coffee (Post Falls) – Dry Fly vodka – Kahlua – half and half $7

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