per person


A proven formula of great, scratch-made pub food and a feel-like-home atmosphere in the Gonzaga/Logan neighborhood.

CUISINE: American

Spokane | Downtown

1414 N. Hamilton

Daily, 11am-11pm

First Course

Kale & Risotto Balls | Two hand-formed risotto balls featuring kale, roasted garlic and ricotta cheese, then deep-fried and served with our rustic marinara and basil pesto.

Baba Ganoush | An eggplant dip of baked eggplant, garlic, lemon juice and tahini served with pita bread.

Pot Stickers | Pork pot stickers are pan-fried and served with a soy-ginger dipping sauce.

Second Course

Apple Chutney Pork Loin | A breaded pork loin medallion is pan-seared, topped with our own apple-ginger chutney and finished with a demi-glace. Served with smashed Yukon Gold potatoes.

Kimchi Udon with Cashew Chicken | Kimchi sautéed with garlic, gochujang, onions and bell peppers, finished with coconut milk, then tossed with udon noodles and topped with a curried cashew crusted chicken.

Lemongrass Grilled Shrimp | Three large shrimp are marinated in a lemongrass and tamarind sauce, then char-grilled and served over pineapple coconut rice.

Third Course

Apple Crisp | Homemade apple crisp topped with Tillamook vanilla ice cream.

Moon Unit | A homemade brownie topped with Tillamook Vanilla ice cream and drizzled with chocolate sauce.

Milk Stout Float | Perry Street Brewing’s Milk Stout served over Tillamook Vanilla ice cream.


No-Li Beer on Draft  | Ask your server for our current selection $6
Dry Fly Vesper  | Dry Fly gin and vodka with a touch of vermouth. Served up with a lime twist $8
Milk Stout Float  | Perry Street Brewing’s Milk Stout served over Tillamook Vanilla ice cream. $7

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