GENO’S TRADITIONAL FOOD & ALES
A proven formula of great, scratch-made pub food and a feel-like-home atmosphere in the Gonzaga/Logan neighborhood.
Spokane | Downtown
1414 N. Hamilton
Kale & Risotto Balls | Two hand-formed risotto balls featuring kale, roasted garlic and ricotta cheese, then deep-fried and served with our rustic marinara and basil pesto.
Baba Ganoush | An eggplant dip of baked eggplant, garlic, lemon juice and tahini served with pita bread.
Apple Chutney Pork Loin | A breaded pork loin medallion is pan-seared, topped with our own apple-ginger chutney and finished with a demi-glace. Served with smashed Yukon Gold potatoes.
Kimchi Udon with Cashew Chicken | Kimchi sautéed with garlic, gochujang, onions and bell peppers, finished with coconut milk, then tossed with udon noodles and topped with a curried cashew crusted chicken.
Apple Crisp | Homemade apple crisp topped with Tillamook vanilla ice cream.
Moon Unit | A homemade brownie topped with Tillamook Vanilla ice cream and drizzled with chocolate sauce.
Milk Stout Float | Perry Street Brewing’s Milk Stout served over Tillamook Vanilla ice cream.
No-Li Beer on Draft | Ask your server for our current selection $6
Dry Fly Vesper | Dry Fly gin and vodka with a touch of vermouth. Served up with a lime twist $8
Milk Stout Float | Perry Street Brewing’s Milk Stout served over Tillamook Vanilla ice cream. $7