per person


We are a vibrant gastropub & sports bar with a modern-eclectic atmosphere that serves high-end American Classic/Traditional cuisine.

CUISINE: American

Spokane | Downtown

204 N. Division

11am – 10pm Daily

First Course

Smoked Shrimp Cocktail | Citrus poached shrimp served with a smoked cocktail sauce.

Bar-Bee-Que Ribs | Pork ribs seasoned, slow cooked, then a quick fry for light crispiness! Coated in our housemade barbecue sauce.

Harvest Greens | Mixed greens topped with dried cranberries, feta, candied pecans and topped with an apple vinaigrette.

Second Course

Opulence Burger | A half-pound chuck and brisket burger cooked to your liking, glazed with our bacon maple jam, topped with loads of American cheese, bacon & all of the trimmings. Served with truffle fries!

Clam Linguini | A pound of clams cooked in white wine, garlic and butter sauce tossed in linguini. Served with garlic bread!

Stuffed portabella | A portabella mushroom stuffed with cheese, artichokes, spinach, topped with Parmesan cheese then baked. Served with mashed potatoes and green beans. |V

Third Course

Chocolate Toffee Mousse Pie | Crunchy toffee clusters in a rich chocolate mousse!

Pumpkin Caramel Cheesecake Martini | Pumpkin Kahlua, toasted caramel, Black Velvet, graham cracker caramel rim

Strawberry Shortcake | Layers of golden pound cake hold fresh strawberries and clouds of whipped cream.


Salted Negroni  | Spokane’s own Dry Fly Gin, Campari, sweet vermouth with a salted rim. $9
Arbor Crest Chardonnay  | Columbia Valley full-bodied wine with layers of peach, apricot, honey and toasty flavors, turning rich and creamy on the finish. $7
D’s Wicked Cider  | Handcrafted cider made with natural flavors and the freshest Washington state-grown apples. $6.50

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