per person


The Inland Northwest’s prettiest Brazilian churrasco steakhouse.

CUISINE: Steakhouse

2380 N. Old Mill Loop
Coeur d’ Alene, ID
Open Mon-Sat

First Course

Aipim Com Bacon
A common ingredient in a tropical, Brazilian diet, traditionally cooked into Yuca fries 

Sopa de Fejao com Calabreza
Savory black bean soup with Brazilian sausage 

Pastel de Palmito
Deep fried pot stickers filled with hearts of palm   

Second Course

Full Churrasco Experience
Gauchos serve our unlimited savory, mesquite-fired grilled meats plus hot, glazed pineapple and grilled vegetables from large skewers, and unlimited salad bar with fresh fruit, salads and hot side dishes 

Brazilian Marinated Shrimp
Shrimp marinated in a flavorful Brazilian marinade and then cooked over a mesquite fired grill, served with two choices of salad and three choices of hot sides 

Filet Mignon Skewer
Fire-grilled filet mignon served with two choices of salad and three choices of hot sides 

Quindim is a popular Brazilian baked dessert made from sugar, eggs, and coconut – dense, intensely sweet and very addictive!   

A famous Brazilian chocolate candy, the Brigadeiro is made from condensed milk, cocoa powder, butter and chocolate sprinkles 

Mousse de Maracuja
Mousse de Maracuja is made with a Brazilian delicacy, passion fruit 


Ipanema Black
Our in-house signature Dark Brazilian Ale made locally by Mad Bomber Brewing. Likened to the authentic Brazilian beer Xingu, it has a hint of caramel, chocolate and burnt wood flavors. $6

Samba Red
Samba Red was created exclusively for Grille from Ipanema by Coeur d’Alene Cellars. It’s fermented in small batches, aged in French and American oak with hints of violets, red berries, and ripe cherry. $10

Our signature non-alcoholic blended speciality drink of mango, pineapple and strawberry juices. It is refreshing and delicious! $5.50

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