HILL’S RESTAURANT AND LOUNGE
Family-owned since 1993. Spokane’s original “gastropub.” Chef David Hill creates a great menu using fresh ingredients.
Spokane | Downtown
401 W. Main
Tuesday through Saturday, 11am-9:30pm, Sunday, 4- 8:30pm
Ahi Tuna Tartare | Mixed with lime juice, apple, mint, pine nuts and spices. Served with fresh sesame crackers.
Fresh Calamari | Unlike any other: tender, crispy, tasty fresh calamari will make you like calamari again, or for the first time. Served with our handmade sauces.
Salmon Cake, Prawns & Lobster Sauce | Alaskan salmon cake, Gulf Coast prawns and Maine lobster sauce served with a citrus-and-herb sauce and rice pilaf.
Tandoori Chicken | A spicy marinated Washington chicken breast and thigh broiled, served with a light coconut chicken “gravy” and a pineapple and mango chutney.
Huckleberry Ice Cream | Local huckleberries, heavy cream, Madagascar vanilla bean, eggs and sugar make for some of the best ice cream you’ll ever have. Served with a semi-sweet chocolate cookie
Chocolate Sin | A rich flourless chocolate cake served with raspberry sauce and Chantilly cream.
Grand Marnier Crème Brûlée | This orange liqueur-flavored crème brûlée is served with candied orange slices and a vanilla tuile cookie.
Dry Fly Spicy Bloody Mary | Made from our Chef’s blend of rooftop-grown habanero, ghost chili and Thai peppers infused into Dry Fly’s amazing Vodka!$6
Maryhill Riesling or Sangiovese | From Spokane natives Craig and Vicki Leuthold, great Washington wine makers. $5 – $7
River City Brewing Riverkeeper IPA | A portion of the sales of the Riverkeeper IPA help promote the health of the Spokane River Watershed. $5 pints/$12 pitchers or growler fills