$45

per person

Reservations Recommended

Inland Pacific Kitchen

Modern American and seasonal casual fine dining

CUISINE: ECLECTIC

509.464.6541
304 W. Pacific Ave.
DOWNTOWN SPOKANE

Menu served Wed-Sat, 5-9 pm

First Course

Parsnip Smash
Harissa aioli, burnt garlic oil, chili crisp, herbs GF V

Tomato and Lemongrass Soup
Shaved cabbage, coconut crema, cilantro GF V+

Pork Belly
Black bean and brown butter aioli, frisée, green sambal GF

Second Course

Braised Chicken
Piri-piri, forbidden black rice, mango slaw GF

Rockfish
Green goddess polenta, chicory, lemon caper beurre GF

Mushroom Rissoto
PNW mushrooms, brie, miso, brown butter GF V

Third Course

Freak Show
Corn gelato, butterscotch, popcorn crumble, maldon GFA V

A Day At The Beach
Shortbread, coconut pastry cream, salted milk foam, boba V

Going Nuts
Coconut, walnut, hazelnut, vanilla sponge cake, maple foam V V+

V: Vegetarian item   |   V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server

2024 Drink Partner

DRINK LOCAL

Fluffy Puffy Sunshine
YaYa’s New England-style IPA. $7

Lake Beer Pilsner
Lumberbeard. $7

INW Lager
Grain Shed. $7

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