$31

per person

MAKE A RESERVATION

WITH

 

INLAND PACIFIC KITCHEN

Progressive, chef-driven, open concept kitchen with seasonally inspired menus.

CUISINE: Fusion

509.464.6541
304 W. Pacific Ave.
Downtown Spokane, WA
Open Wed-Sat

First Course

Roasted Cauliflower
Blistered corn, spiced buttermilk 

Roasted Yam
Coconut laurel crèma, banana chip 

Smoked Borscht
Cucumber, dill, crème fraîche, scallion 

Second Course

Pork Loin
Gratin, fennel, shallot braised kale, pomegranate molasses 

Chicken Leg
Gratin, fennel, shallot braised kale, arugula pesto 

Charred Parsnip
Gratin, fennel, shallot braised kale, orange reduction 

Third Course

Smoked Vanilla Gelato
Candied almonds 

Cheesecake Mousse
Candied almonds, passion fruit pearls 

Bread Pudding
White chocolate curry, pomegranate 

DRINK LOCAL

Bridge to Manhattan
Dry Fly Bourbon 101, smoked sweet vermouth, chocolate mole bitters. $14

Iron Goat Brewing
Impaler Imperial IPA. $14 /22 oz

Barrister Winery
Merlot, 2013. $15 glass/
$50 bottle

Share This Menu