$29

per person

INLAND PACIFIC KITCHEN

Chef-driven, open kitchen featuring progressive food. Opened December 2016.

CUISINE: Fusion

Downtown Spokane

IPKSPOKANE.com for Reservations
304 W. Pacific Ave. | Spokane, WA

Wed-Sat 5:30-9pm | Closed Sunday-Tuesday

First Course

Ramen | Pork, bone broth, egg, nori, noodles, nagi


Ramen | Beef, bone broth, egg, nori, noodles, nagi


Ramen | House tofu, vegetable broth, egg, nori, noodles, nagi |V

Second Course

Pork | Smoked parsnip and potato, sous vide carrots


Crispy Soy Bean | Smoked parsnip and potato, sous vide carrots |V


Catfish | Smoked parsnip and potato, sous vide carrots

Third Course

Smoked Vanilla Gelato | With chocolate crumble |GF |V


Saffron Gelato | With chocolate crumble |GF |V


Black Garlic + Sesame Gelato | With chocolate crumble |GF |V

DRINK LOCAL

Va Piano Vineyards  |  Cabernet Sauvignon $12

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