Iron Goat Taproom and Kitchen
A craft brewery and kitchen with an elevated culinary focus.
1302 W. Second Ave.
Cream of Mushroom and Swiss Soup
Puree of mushroom and Swiss with truffle oil, fresh thyme and spent-grain toast |V|GF
Roasted Beet Salad
Roasted beet salad with arugula, goat cheese, pistachio aillade and sour-beer gastrique |V|GF
Fried risotto balls with prosciutto, romesco, grated Parmesan Reggiano and parsley
Sweet Potato Curry
Sweet potato curry with herbs, brown rice and coconut milk reduction |GF|V|DF
Bratwurst and Pickles
Housemade garlic and sage bratwurst, assorted house pickles and Goatmeal Stout mustard
Spaghetti Carbonara with English peas, pancetta, black pepper, Parmesan Reggiano and cured egg yolk
Vanilla Creme Brulee
Vanilla custard, soft peanut brittle and blackberry coulis |GF
Goatmeal Stout Tiramisu
Goatmeal Stout tiramisu with candied sugar and coca
French vanilla ice cream floated atop beer of your choice. Root beer also available.
Paul’s Pale Ale
American Pale Ale $5.50
Blackberry Apricot Sour
Fruited American Sour $6
Creamy Oatmeal Stout $5.50
Iron Goat is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.