per person

Iron Goat Taproom

Craft brewery featuring housemade charcuterie, small plates, and pizza.

CUISINE: American

Downtown Spokane

1302 W. Second Ave. | Spokane, WA

Open Daily 4-11pm

First Course

Brussels Sprouts | Brown butter roasted brussels sprouts, house pancetta, maple glazed pecans. |
*Pair with Mosaic IPA $5.50

Pâté de Campagne | Country-style pate with pistachios and tart cherries. |
*Pair with Guff’s Goat Tripel $6

Beet Salad | Arugula, marinated golden and red beets, pepitas, orange supremes, goat cheese, sour gastrique. |GF |V
 | *Pair with our Blackberry Apricot Sour $6.00

Second Course

Beef Cheeks | Goatmeal stout-braised beef cheeks, pea purée, Parmesan polenta, roasted vegetables, watercress. |
*Pair with Imperial Saison $6

Farrotto | Creamy farro cooked in whey and white wine. Roasted wild mushrooms and watercress. Finished with parsley oil and shaved Parmesan. |V
 | *Pair with Garbage Pale Ale $5.50

Bratwurst | Housemade bratwurst with sourkraut, caramelized onions, stout mustard, bread and butter pickles.
 | *Pair with Belgian Dubbel $6

Third Course

Beer Float | Chocolate cherry stout or Coconut porter with malted ice cream and a cookie

Crème Brûlée  | Lemon blackberry |GF |V

Housemade pretzel | With cinnamon sugar served with crème anglaise and stout caramel


Belgian Dubbel  | Notes of toffee and caramel with a balanced finish $6
Blackberry Apricot Sour  | Tart and fruity $6
Valentine’s Special Beer  | A light red-colored beer with notes of chocolate, raspberry and vanilla $6

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