per person

Reservations Recommended

Italian Kitchen

Spokane’s premier dining experience.

CUISINE: Italian

113 N. Bernard St. 
Spokane, WA

Menu served Sun-Thur, 4:30pm-9pm; Fri-Sat 4:30-10pm

First Course

House Salad
Mixed greens, fresh tomatoes, house-made Parmesan vinaigrette and croutons GFA

Caesar Salad
Traditional Caesar salad with house-made dressing GFA
* Anchovies available by request

Minestrone Soup
House-made with carrots, onions, celery, potatoes, zucchini, garlic, kidney beans, spinach and bacon

Second Course

Made from scratch with Italian spiced meats, cheeses and our own Alfredo and marinara sauces

Blackened Halibut
Fresh halibut with our blackened seasoning (moderately spicy). Served over Parmesan veggie risotto with a roasted red pepper vinaigrette

Chicken Formaggio
Baked with fresh herbs and three cheeses on a bed of marinara and Alfredo with angel hair pasta and sautéed veggies

Third Course

Ladyfinger cookies soaked in espresso, Kahlúa, Baileys and rum with layers of dark chocolate and mascarpone sweet custard

An Italian favorite with chocolate, cherry and pistachio ice cream

The Godfather
A chocolate ganache brownie with caramel, white chocolate, whipped cream and vanilla ice cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


No-Li Amber Draft Beer 

Townshend Red Table Wine 
Local red blend $27 Bottle

Maryhill Winemaker’s Red 
Local red blend $35 Bottle

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