per person

Reservations Recommended


A lively, regionally inspired Italian restaurant.

CUISINE: Italian

144 S. Cannon
Browne’s Addition

Menu served Tuesday-Saturday, 5pm-Close

First Course

Prosciutto Bruschetta
Robiola fonduta, pickled onions, arugula and peppers

Ricotta and Spinach Dumplings
Brown butter, sage and Parmesan

Smoked Cod Ravioli
Spicy tomato butter, preserved lemon, parsley and capers

Second Course

Grilled Pork Tenderloin
Parmesan potato fondant, pancetta Castelvetrano olive piccata sauce, grilled garlic broccoli

Pan Seared Vancouver Island Rock Fish
Italian sausage risotto, saffron tomato butter sauce, bay shrimp relish

Green Chick Pea and Pepper Cake
Spiced roasted carrots and cauliflower, minted yogurt, beet relish

Third Course

Italia Tiramisu
Italian trifle, mascarpone, lady fingers, espresso

Chocolate Mousse Terrine
Hazelnut praline, caramel sauce, candied orange

Lemon Mascarpone Mousse
Blueberry sauce, almond biscotti

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Robert Karl Cellars 
Claret $14/ glass

Figgy Manhattan 
House infused fig bourbon, Italian vermouth, orange bitters $12

Alps coffee 
Italian dark chocolate and hazelnut liqueur, local Roast House americano, whipped cream $11

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