per person


A lively, regionally inspired Italian restaurant. The real magoo.

CUISINE: Italian

Spokane | Browne’s Addition

144 S. Cannon

Dinner Tue-Sat starting at 5pm |  Brunch Sat & Sun 9am-2pm | Closed Mondays

Oxtail Pâté  | Served with grape mostarda, pickled onions, grilled ciabatta |GF

Italian Ricotta and Spinach Dumplings  | Served with crispy sage, brown butter, Parmesan Reggiano |V

Crispy Fried Oyster Salad  | Served with arugula, frisée, warm bacon vinaigrette, hard-boiled egg

Second Course

Housemade Cannellonis  | Filled with braised pork and mortadella, and served with a marsala mushroom sauce

Pan Seared Petrale Sole  | Served with sweet potato mash, rainbow carrots, black garlic white truffle butter sauce |GF

Polenta Lasagna  | Served with cremini mushrooms, spinach, caramelized onions, fontina cheese, tomato-basil butter sauce |GF |V

Third Course

Italia Tiramisu  | An Italian triffle layered with mascarpone, lady fingers, espresso

Mini Eclairs  | Stuffed with orange and chocolate chip custard, chocolate glazed

Ice Cream Sundae  | Vanilla ice cream, housemade salted caramel and French chocolate sauce, walnuts |GF
* Add an Italian winter salad | With belgium endive, baby frisee, fennel, shaved parmesan, toasted hazelnuts, truffle oil vinaigrette | GF $7 * Add an Italian Caesar | With romaine leaf, lemon caesar dressing, garlic crouton $6


Figgy Manhattan  | House-infused fig Dry Fly whiskey, premium Italian sweet vermouth, orange bitters $12
Alps Coffee  | Italian dark chocolate and hazelnut liqueur, local Roast House hot coffee, whipped cream $10
Add a wine pairing  | Two glasses of Italian wine $14

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