per person


A warm and welcoming casual restaurant featuring full bar and over 100 wines.

CUISINE: American

Spokane | South

2013 E. 29th | Spokane, WA

Mon-Thur 11am-9pm | Fri 11am-10pm | Sat 9am-11pm | Sun 9am-8pm | Open for dinner 4pm 

First Course

Toasted Ravioli | Toasted cheese stuffed ravioli with homemade red wine marinara |V
 | *Add a glass of French sparkling Champagne $3

Jumbo Shrimp  | Chilled Jumbo shrimp served with our housemade tangy cocktail sauce. |GF
 | *Add a glass of French sparkling Champagne $3

Classic Caesar Salad | Fresh romaine, imported, aged shaved Parmesan cheese.
 | *Add a glass of French sparkling Champagne $3

Second Course

Three-Cheese Stuffed Shells | Giant shells stuffed with mozzarella, ricotta, Parmesan topped with Pecorino Romano and our red wine marinara sauce. |V

Sicilian Carbonara | One of our signature dishes. Linguine tossed in extra virgin olive oil, Tuscan herbs and a hint of red chili flakes, topped with grilled diced chicken breast, sweet red peppers, bacon, sweet onion, Roma tomato and topped with stupidly expensive Pecorino Romano cheese.
 | *Top with shrimp $5; top with filet mignon $5

Filet Mignon and Jumbo Shrimp | Filet Mignon, the most tender of steaks, and grilled jumbo shrimp served with baked potato and fresh vegetables.
 | *Add an extra 3 oz filet mignon $5; extra four shrimp $5

Third Course

Flowerless Chocolate Torte  | Decadent 70% dark Swiss chocolate torte topped with a fresh strawberry, our homemade red raspberry sauce and more dark chocolate sauce…what could possibly go wrong? |GF |V
 | *Add a glass of vintage Port 1 oz $3

Champagne Sorbet Sundae |  Premium raspberry sorbet, Add Champagne, whipped cream and homemade pound cake croutons. Serve in a martini glass, Tasty!
 | *Add a glass of French sparkling Champagne $3

Meyer Lemon Drop Cake | Light delicate yellow cake with a layer of Meyer lemon filling and Meyer lemon curd. Encircle the cake with white chocolate lemon sauce and whipped cream sprinkled with sugar in the raw. Lastly add a scoop of locally sourced Brain Freeze Creamery lemon sorbet topped with a Meyer lemon cookie.
 | * Add a taste of Villa “M” Moscato $1


Bridgepress Cellars “Evil Queen” 2013 Red Blend  | Glass or bottle of Columbia Valley 2013 Red blend $10 Off any bottle of Washington wine.
Stone Fly Nymph  | Dry Fly Gin in a smooth and dry martini featuring fresh sage and genepe de alps to bring out fresh herbal qualities. $7
Pin Up Girl  | A bright and floral hibiscus Manhattan featuring Dry Fly Washington Wheat Whiskey $7

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