Curried Cauliflower | Poached golden raisins, toasted hazelnuts, golden raisin purée, arugula |GF |V

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Beef Carpaccio | Thinly sliced filet (served raw), pickled mushrooms, Parmesan, greens, mushroom vinaigrette |GF

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Luna Salad | Candied walnuts, craisins, Gorgonzola, red onions |GF |V

Pan Seared Salmon | Sautéed kale and carrots, lentils, mustard cream sauce, topped with pickled mustard seeds |GF

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Herb Crusted Filet | Charred fennel, oven roasted tomatoes, artichokes, arugula, fennel fronds |GF

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Farro Risotto | Sherry cream sauce, sautéed leeks and mushrooms, greens |V

Holy Dome | Dark chocolate dome, flourless chocolate cake, pistachio gelato, pistachio cremeux |GF

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Housemade Gelato | Flavors: Madagascar vanilla bean, mint chip, DOMA coffee, English breakfast lavender, Sicilian pistachio, seasonal sorbet |GF

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Chocolate Spice Martini | Seattle Distilling coffee liqueur, Godiva white chocolate liqueur, Baileys, bourbon, dash of cayenne |GF |V