per person


Neighborhood find dining, locally owned, community driven.

CUISINE: Northwest

Spokane | South

5620 S. Perry

Open daily, 5pm-Close

First Course

Curried Cauliflower | Poached golden raisins, toasted hazelnuts, golden raisin purée, arugula |GF |V

Beef Carpaccio | Thinly sliced filet (served raw), pickled mushrooms, Parmesan, greens, mushroom vinaigrette |GF

Luna Salad | Candied walnuts, craisins, Gorgonzola, red onions |GF |V

Second Course

Pan Seared Salmon | Sautéed kale and carrots, lentils, mustard cream sauce, topped with pickled mustard seeds |GF

Herb Crusted Filet | Charred fennel, oven roasted tomatoes, artichokes, arugula, fennel fronds |GF

Farro Risotto | Sherry cream sauce, sautéed leeks and mushrooms, greens |V

Third Course

Holy Dome | Dark chocolate dome, flourless chocolate cake, pistachio gelato, pistachio cremeux |GF

Housemade Gelato | Flavors: Madagascar vanilla bean, mint chip, DOMA coffee, English breakfast lavender, Sicilian pistachio, seasonal sorbet |GF

Chocolate Spice Martini | Seattle Distilling coffee liqueur, Godiva white chocolate liqueur, Baileys, bourbon, dash of cayenne |GF |V


Robert Karl Claret  | Bordeaux-style red blend $13

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