per person


Neighborhood fine dining, proudly supporting our local food community.

CUISINE: Northwest

5620 S. Perry
South Spokane
Open Mon-Sun

First Course

Butternut Squash Bisque
Finished with spiced pumpkin seeds |V|GF

Luna Salad
Candied walnuts, Craisins, Gorgonzola, red onion, Luna vinaigrette |V|GF|DF

Salmon Charcuterie
House-cured salmon lox, smoked salmon, salmon mousse, lemon-dill cream cheese, brioche crostinis 

Second Course

Poached Prawns
Paired with a butternut squash succotash, white bean puree, lemon oil, arugula |GF

Crispy Pork Cutlet
With roasted red potatoes, pickled apple, onion, sunflower shoots, sauerkraut reduction 

Farro Risotto
With sauteed mushrooms, toasted almonds, arugula |DF|V|GF

Third Course

Petit Fours
Chocolate truffle, madeleine, pistachio cherry biscuit, citrus kiss 

Limoncello Strawberry Sorbet
Housemade and aged Limoncello and strawberry sorbet with strawberry compote. *Contains alcohol |GF

Luna Chocolate Bar
Milk crumble, aerated milk chocolate, toasted hazelnut, ganache, dark chocolate shell |GF


Robert Karl Claret
2013 Red Wine, Horse Heaven Hills. $13

Luna is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.

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