per person


Industrial-chic tavern with sustainability ethos offering upscale pub grub.

CUISINE: Gastropub

3011 S. Grand
South Spokane
Open Mon-Sun

First Course

Pork Rinds
Fried pork skins, blue cheese powder, cayenne |GF

Buffalo Cauliflower
Buttermilk, buffalo sauce, cotija |GF|V

Brisket Sliders
Mesquite-smoked all natural brisket, brown sugar aioli, slaw 

Second Course

Carne Asada
Marinated ribeye cap, slaw, jalapeño jam, spicy sour cream, De Leon tortillas |GF

Apple Wedge
Baby iceberg, bacon, roasted walnuts, blue cheese, buttermilk dressing |GF

The Olmstead Sandwich
Grilled chicken, bacon, stout aioli, fried jalapeño, pineapple, jack cheese, greens 

Third Course

Smore’s Brownie Sundae
Chocolate ice cream, graham cracker, brownie, marshmallow brulee 

Bacon Bread Pudding
Custard, vanilla ice cream 

Chocolate torte, cayenne sorbet, cinnamon-vanilla caramel |GF


Perry Street Brewing
Juicy IPA. $6

River City Brewing
River City Red. $5.75

No-Li Brewhouse
Red, White & No-Li Pale Ale. $5.75

Manito Tap House is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.

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