per person


Modern cuisine blended with homestyle classics inspired by the Northwest.

CUISINE: American

Coeur d’Alene | Idaho

506 W. Appleway

Open daily 6pm-9pm

First Course

Mulligan’s House Salad | Mixed green salad with dried cranberries, candied walnuts, shaved red onions and feta cheese with huckleberry-ginger dressing |GF

Lobster Bisque | Rich housemade lobster bisque topped with lobster meat and crème fraiche

Vietnamese Pork Slider | Steamed Bao bun stuffed with house smoked Vietnamese pulled pork topped with matchstick peppers and cilantro. with Asian dipping sauce

Second Course

Mulligan’s Barbecue Combo | Char-grilled smoked tri-tip steak paired with slow-smoked baby back ribs. served with jalapeño macaroni and cheese, baked beans and coleslaw

Chicken Wellington | Roulade-style chicken breast lined with Havarti cheese, prosciutto, caramelized onions and asparagus wrapped in puff pastry served on tarragon béchamel. served with mashed potatoes and seasonal vegetables

Idaho Trout | Pan-fried Idaho trout topped with huckleberry-garlic compound butter. served with wild rice pilaf and seasonal vegetables |GF

Third Course

White Chocolate Crème brûlée  | With chocolate-dipped Gaufrette

Chocolate Espresso Torte | With raspberry coulis and fresh berries

Apple Dumpling | With vanilla ice cream and cinnamon sauce


Pend d’Oreille Huckleberry Wine  | $5
Laughing Dog IPA  | $3.50
Wallace Brewing 1910 Black Lager  | $3.50

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