per person

Reservations Recommended

Mustard Seed

Asian cooking of the Far East blended with the tastes from the PNW.


4750 N. Division St.,
Spokane, WA

Menu served Monday-Sunday, 11am-close

First Course

Thai-Style Green Beans
Sauteed in a soy-sauce glaze and fresh garlic GFA

Asian Glazed Pork Ribs
Oven-roasted and glazed with hoisin barbecue sauce

World Famous Shrimp Wontons
Shrimp, cream cheese and green onion filling, lightly fried

Second Course

Chicken Osaka
Fresh chicken sauteed in our signature ginger sauce and fresh lemons and served with a tangy mustard sauce, rice and fresh Asian slaw GFA

Beef Teriyaki
Thin strips of beef sirloin sizzled in ginger teriyaki sauce and served with rice GFA

Thai Chicken Curry Noodles
Chicken with udon noodles stir fried in Thai coconut curry sauce and fresh vegetables

Third Course

White Chocolate Huckleberry Cheesecake
Cheesecake made locally, drizzled with huckleberry sauce

Red Velvet Cake
Served with world famous Ghirardelli chocolate sauce

Snickers Pie
Snickers satisfies you!

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Robert Karl Claret 
Local favorite winemaker $13

PNW Old Fashioned 
Classic cocktail with PNW fusion, Dry Fly whiskey, fresh ginger and simple syrup $10

No-Li Amber Ale 
You will notice the chocolate malt in this highly drinkable ale by Spokane’s No-Li Brewhouse. 5% ABV, 10 IBUs $6

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