per person




A romantic restaurant that serves Northwest cuisine with a foreign flair.

CUISINE: Northwest

Idaho | Post Falls

620 N. Spokane

Open daily 11am – Close

First Course

Sweet Potato Fries  | Lightly fried and tossed in a creamy Gorgonzola sauce and topped with Gorgonzola crumbles. |V

French Onion Soup  | Oven-baked with a housemade baguette, provolone and Parmesan.

House Salad  | Fresh mixed greens, red onions and tomatoes. Tossed in a raspberry vinaigrette and topped with Gorgonzola crumbles. |V

Second Course

Will Barron Steak  | This flavorful rib-eye steak is grilled to perfection and served with creamy peppercorn steak sauce.

Cioppinno  | An Oval Office classic! Prawns, scallops, halibut, mussels and white beans simmered in spicy tomato-basil broth. Served with grilled rustic bread for dipping.

Chicken Dijon  | This Parmesan-panko crusted chicken breast is hard to beat! Pan-seared and served atop a rich and creamy Dijon sauce.

Third Course

Raspberry Truffletini  | A delicious blend of Godiva white and dark chocolate with vanilla vodka and Chambord.

Don’t worry, be happy!  | 44 North Nectarine, kiwi purée and pineapple juice.

U.S. Mint  | An after-dinner delight! Godiva white chocolate, vanilla vodka and Créme de Menthe.


Coeur d’Alene Cellars  | $28/bottle
Arbor Crest Merlot  | $31/bottle
Barrister Rough Justice  | $34/bottle

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