per person


Upscale American in a grand setting.

CUISINE: American

Spokane | Downtown

10 S. Post

Daily, 5-9pm

First Course

Pan Fried Oysters | Cornmeal breading, Tabasco aioli, green cocktail sauce |GF

Roasted Beet Salad | Red, golden and striped beets, Humboldt Fog cheese, honey vinaigrette, spring greens, sunflower seeds, caramelized shallots |GF |V

Caramelized Leek Soup | Rich leek and chicken broth, maple-glazed bacon |GF

Second Course

Spring Pasta | Slab bacon, spring onion, asparagus tip, sweet pepper, buttered bread crumbs, soft poached egg

Miso-Glazed Mahi Mahi | Shiitake dashi, Japanese pickles, green tea rice

Lamb Loin with Black Currant Demi | Duchess potato, spring carrot, micro greens

Third Course

Chocolate Semifreddo | Peanut butter cream, hazelnut biscotti

Meyer Lemon Semifreddo | Fresh berries |GF

Goat Cheese Semifreddo | Blueberry gastrique, lemon zest, graham cracker crust


Huckleberry Old Fashioned  | Dry Fly Washington Wheat, huckleberry, sugar, orange, bitters $8
Arbor Crest Cabernet Sauvignon  | $6
Arbor Crest Chardonnay  | $6

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