per person

Reservations Recommended


Located in the historic Davenport Hotel

CUISINE: American

10 S. Post St.
Downtown Spokane

Menu served Sun-Thu, 4pm-9pm; Fri-Sat, 4pm-10pm

First Course

Poached Pear Salad
Arugula, pomegranate, blue cheese, almonds, sherry maple vinaigrette GF

Parmesan Croquettes
Roasted garlic Yukon Gold potatoes, Parmesan Cheese, Panko Crust served with bacon aioli

Chef’s Soup
Prepared daily by one of our talented chefs

Second Course

Prime Pork Ribeye
Coriander rubbed and pan-seared prime pork ribeye, butternut squash risotto, seasonal vegetables, toasted pepitas, sage cream sauce

Pacific Northwest Cioppino
Chinook salmon, clams, mussels, shrimp, and squid stewed in a San Marzano white wine sauce

Red Wine-Braised Short Ribs
Served with roasted-garlic Boursin mashed potatoes, seasonal vegetables, red wine demi-glace

Third Course

Chocolate Passion Fruit Entremet Cake
White chocolate passion fruit and Manjari dark chocolate entremet cake

Panna Cotta
Milk chocolate Caramelia panna cotta with hazelnut toffee crumb

Meyer Lemon Tart
Caramelized Meyer lemon tart with blackberry thyme coulis


Arbor Crest Chardonnay 
Flavors of apricot, peach, honey and toasty flavors $10

Arbor Crest Merlot 
Spicy, vanilla-scented oak, cherry, blackberry and plum flavors $10

Va Piano ’Ox’ Red Blend 
Cinnamon spice, cacao nibs, raspberry, Italian plums and toffee notes $15

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