per person


Come enjoy one of the newest additions to Spokane’s culinary revival. 

CUISINE: Gastropub

2912 E. Palouse Hwy.
South Spokane
Open Mon-Sun

First Course

Caesar Salad
Fresh romaine and kale tossed in our housemade Caesar dressing, topped with Parmesan cheese and crostini 

Palouse Wedge
Baby iceberg, fresh tomatoes, blue cheese crumbles, bacon, zesty fried garbanzo beans and tomato basil vinaigrette 

Sweet and Spicy Cheese Curds
Flash-fried cheese curds tossed in salted caramel, topped with sauteed bacon and jalapeños, finished with Sriracha 

Second Course

Pork Belly
Coffee and Caribbean spice rubbed pork belly on pedestals of grilled cantaloupe and dragon fruit. Finished with a cider gastrique, micro greens and edible micro flowers. Our 2017 Restaurant Wars winner.   

Cougar Gold Mac n Cheese
Elbow pasta tossed in our famous Cougar Gold cheese sauce, topped with pork shoulder lardons, grilled chicken and Washington apples 

Braised Lamb Melt
Red wine braised lamb, crumbled goat cheese, balsamic syrup, and pub sauce on a lightly charred baguette. Served with herbed au jus for dipping 

Third Course

Lavender Panna Cotta
Garnished with fresh berries 

Spiced Chocolate Bread Pudding
With crème anglaise, vanilla ice cream and Irish Death syrup 

Milk and Warm Cookies
Fresh baked cookies, three dessert dips and a glass of ice cold milk 



Palouse Apple Pie
Tuaca, One Tree Cider, whipped cream, nutmeg and apple garnish. $6.50

Latah Creek Huckleberry d’Latah
$7 per glass/
$28 per bottle

Maple Bacon Old Fashioned
Maple and bacon infused Dry Fly Bourbon, orange bitters. $15

Share This Menu