PALOUSE BAR & GRILL
Come enjoy one of the newest additions to Spokane’s culinary revival.
2912 E. Palouse Hwy.
Fresh romaine and kale tossed in our housemade Caesar dressing, topped with Parmesan cheese and crostini
Baby iceberg, fresh tomatoes, blue cheese crumbles, bacon, zesty fried garbanzo beans and tomato basil vinaigrette
Sweet and Spicy Cheese Curds
Flash-fried cheese curds tossed in salted caramel, topped with sauteed bacon and jalapeños, finished with Sriracha
Coffee and Caribbean spice rubbed pork belly on pedestals of grilled cantaloupe and dragon fruit. Finished with a cider gastrique, micro greens and edible micro flowers. Our 2017 Restaurant Wars winner.
Cougar Gold Mac n Cheese
Elbow pasta tossed in our famous Cougar Gold cheese sauce, topped with pork shoulder lardons, grilled chicken and Washington apples
Braised Lamb Melt
Red wine braised lamb, crumbled goat cheese, balsamic syrup, and pub sauce on a lightly charred baguette. Served with herbed au jus for dipping
Lavender Panna Cotta
Garnished with fresh berries
Spiced Chocolate Bread Pudding
With crème anglaise, vanilla ice cream and Irish Death syrup
Milk and Warm Cookies
Fresh baked cookies, three dessert dips and a glass of ice cold milk
Palouse Apple Pie
Tuaca, One Tree Cider, whipped cream, nutmeg and apple garnish. $6.50
Latah Creek Huckleberry d’Latah
$7 per glass/$28 per bottle
Maple Bacon Old Fashioned
Maple and bacon infused Dry Fly Bourbon, orange bitters. $15