per person


Designed with casual family dining and classic comfort food in mind.

CUISINE: American

Spokane | Downtown

1 N. Post

Daily, 7am-close

First Course

Drunken Clams | Steamed clams in a lager broth, red onions, parsley, oregano, chili flake and garlic. Served with fresh bread.

Gorgonzola Salad | Craisins, candied pecans, sliced apples and a leafy green spring mix tossed with a Gorgonzola vinaigrette, topped with red onions and Gorgonzola crumbles. |V

Fried Oysters | Oysters lightly breaded and fried, served with a chili aioli and our housemade tartar sauce.

Second Course

Seafood Carbonara | Shrimp and scallops sautéed with pancetta, mushrooms and onions tossed in a lemon cream sauce and penne pasta. Served with a side of fresh bread.

Pork Flank Steak | Tender pork flank brisket seared and served with an apple, bacon, walnut and sweet potato hash.

Marinated Beef Medallions | Marinated beef shoulder tenderloin medallions, served with rustic red potato mash and vegetables.

Third Course

Local Pint  | Choose a pint from one of six local breweries on tap.

Sample Paddle | Choose to sample three of our six local beer offerings.

Arbor Crest Wine | Choose a glass of Arbor Crest’s Cabernet Sauvignon, Merlot, Chardonnay, or Riesling.


See our third course offerings or your server for Drink Local options

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