per person


Good food. Cold beer. 

CUISINE: American

1 N. Post
Downtown Spokane

Menu served Monday-Sunday, 5pm-10pm

First Course

Drunken Clams
Steamed clams in a lager broth with garlic, red onion, parsley, oregano, and chili flake. Served with fresh house garlic bread.

Bacon Beer Cheese Soup
Waddell’s M.T.F.U Scotch ale, bacon, and cheese… say no more!

Fried Prawn Cocktail
Five lightly breaded and fried large prawns served with lemon and housemade beer infused cocktail sauce.

Second Course

Peach Bourbon Glazed Beef Medallions
Grilled beef medallions with a peach bourbon glaze, Brie, and caramelized onions. Served with cream cheese mashed potatoes, and broccolini.

Chicken Carciofi Fettuccine Pasta
Sundried tomatoes, marinated artichoke hearts, mushrooms, red onions and grilled chicken tossed with fettuccine noodles in a garlic cream sauce, served with fresh house garlic bread.

M.T.F.U Scotch Ale Pork Chops
Grilled bone-in pork chops with a roasted apple scotch ale sauce served with cream cheese mashed potatoes, and broccolini.

Third Course

Local Pint
Choose a pint from one of six local breweries on tap.

Sample Paddle
Choose to sample three of our six local beer offerings.

Arbor Crest Wine
Choose a glass of Arbor Crest’s Cabernet Sauvignon, Merlot, Chardonnay, or Riesling. 
* *Ask your server if you’d like to request a non-alcoholic third course

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Waddell’s Brewpub 
Davenport Peanut Brittle Porter $6.5

No-Li Brewhouse 
Born and Raised IPA $6

Iron Goat Brewery 
Rotator Pint $6

Share This Menu