per person

Reservations Recommended

Radicci Italian Bistro

Serving pastas, house-made soups, breads and specialty pizzas

CUISINE: Italian

8049 N. Wayne Dr.,
Hayden ID

Menu served Monday-Sunday, 3pm-Close

First Course

Radicci Salad
Spring mix, romaine heart, grilled vegetables, ancient grains, and roasted tomatoes tossed with an Italian vinaigrette dressing V
* Add grilled chicken $2; Add shrimp $3.50

Prosciutto Arancini
Hand-formed risotto ball mixed with fontina, Parmesan, and prosciutto; served with a pesto rouille

Caprese Crostini
House-made sourdough toasted points, pesto, melted mozzarella, oven roasted tomatoes, and basil drizzled with a balsamic glaze and dusted in Parmesan V

Second Course

Grandma’s Spaghetti
Slow simmered sauce with Italian sausage and hand-formed meatballs over your choice of pasta

Pasta a la Putanesca
Blend of olives, capers, garlic, tomatoes, anchovies, and wine over your choice of pasta GFA
* Add chicken $4; Add shrimp $7

Veal Saltimbocca
Veal cutlets with sage and prosciutto, dressed in a Marsala wine sauce; served with a side of sauteed spinach and buttered gnocchi

Third Course

Crispy shell filled with sweet ricotta, chocolate chips, and pistachios V

Mandarin Orange Panna Cotta
Mandarin orange molded Italian custard with a chocolate and stout reduction sauce and a nutlace cookie GFA V

Our twist on a classic – creamy mascarpone layered with ladyfingers dipped in a seasonal stout V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Colter’s Creek Juliaetta Blanco 
Viognier/Chardonnay Blend $8

Mad Bomber Amber Ale 
Pint of amber ale $6

Colter’s Creek Koos-koos-kia Red 
Bottle of Colter’s Creek Signature Bordeaux Blend $43 Bottle

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