A South Hill gem featuring high-end dishes from an applewood fired oven.
3809 S. Grand Blvd
Menu served Monday-Sunday, 11am-10pm
Cup of Yukon gold potato leek and bacon soup.
Red and gold beet slices, spring mix, sprinkled with goat cheese and shaved macadamia nuts, served with an orange cranberry maple dressing.
Coconut lime ceviche served with fresh prawns. GF
Seared and smoked pork shoulder, simmered with tomatillos, poblano pepper, onion and garlic, topped with Spanish rice, sriracha creme fraiche and served with crostini. GF
House-made marinara sauce, Montchevre goat cheese, baked and topped with parmesan cheese, served with crostini.V
Maple Bourbon Chicken
Seasoned pan-fried chicken breast, crimini mushrooms with a maple bourbon glaze, served with spicy sweet potato hash and seasoned vegetable.
Strawberry banana bread pudding topped with a house bourbon sauce.
Oreo crusted cheesecake with whipped cream and chocolate sauce.
House-made chocolate mousse with whipped cream and topped with shaved macadamia nuts. GF
V: Vegetarian item | VA: Vegetarian alternative available - ask your server
GF: Gluten Free item | GFA: Gluten Free alternative available - ask your server
Perry Street Brewery
Rotating tap $6
Fruit and Forest
Warrior Huckleberry Vodka, ginger simple syrup, sage leaves and lemon juice. $9
Townshend Purple Table
Young, bright and fruit forward $8