per person


South Hills’ cure to the common dining experience.

CUISINE: Gastropub

Spokane | South 

3809 S. Grand Blvd | Spokane, WA

Open daily, 11am-10pm or later

First Course

Poke Tartare | Asian marinated yellowfin tuna layered with English cucumbers and avocado with baguette

Barbecue Wings | Our wood-fired, house-smoked wings and drumsticks tossed in house barbecue with pickled red cabbage |GF

Fire Braised Beef | Fire braised teres major, crostini, pickled red cabbage

Second Course

Crab Mac | Dungeness crab meat, garlic butter, cream, cavatappi pasta, extra sharp white cheddar, Parmesan, toasted bread crumbs, baguette
 | *Add bacon $5

Chile Verde  | Pork shoulder, poblanos, chicken stock, tomatillos, Spanish brown rice, Sriracha crème fraîche and cilantro

Vegan Puttanesca | Roasted spaghetti squash, tossed in a tomato sauce with capers and Kalamata olives and parsley oil |GF |V

Third Course

Choclava | Phyllo dough layered with roasted pistachios, honey, topped with chocolate ganache

Shortbread Trifle  | Layers of pound cake, macerated strawberries and fresh whipped cream

Chile Chocolate Cake | Rich chocolate cake, topped with a chile chocolate sauce |GF |V


No-Li Remedy Cure All Ale  | Pale ale brewed with 100% Washington-sourced hops $5
Whiskey Smash  | Dry Fly Port Whiskey, muddled mint, lemon juice, sour, soda, served over ice $7

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