South Hills’ cure to the common dining experience.
3809 S. Grand Blvd
Sweet Chili Cilantro Wings
House apple-wood-smoked wings tossed in a savory sweet chili cilantro sauce.|GF
Asian marinated yellowfin tuna on a bed of arugula with english cucumbers avocado and side baguette.
Smoked Salmon Boat
House-smoked wild sockeye, lemon caper cream cheese, served on boats of endive and topped with fresh herbs.|GF
Pork shoulder, tomatillos, poblanos and chicken stock, seared and simmered, served over Spanish rice, finished with Sriracha creme fraiche and cilantro. |GF
Seared ground chuck, caramelized onion, double-smoked bacon, medium white cheddar, romaine, fresh tomatoes, barbecue aioli, served on a brioche bun.
Lightly breaded eggplant in a hearty red tomato sauce, topped with shaved Parmesan, shredded mozzarella and basil chiffonade.
Sherry poached pear, salted caramel, candied walnuts, wrapped in phyllo dough and topped with honey and chocolate. |V
Lovechild of chocolate chip cookie and brownie, served warm with vanilla bean ice cream.
Housemade huckleberry cheesecake with a graham cracker crust. |GF
Iron Goat Brewing
Trashy Blonde Ale. $6
Dry Fly Vodka, lemon juice, simple syrup, muddled sage, basil and fresh jalapeño. $9
Dry Fly Triticale Whiskey, Skidmore’s orange bitters, Angostura bitters, orange peel and Bordeaux cherry. $10
Remedy is a proud participant of Everyone Eats! Diners will be able to add a donation to Second Harvest to their Inlander Restaurant Week receipt.