per person


Overlooking the Spokane River with great American cuisine.

CUISINE: American

Spokane | Downtown

700 N. Division

Daily dinner, 4-10pm

First Course

Caprese Salad | Spring greens, fresh mozzarella, tomato and basil pesto. |GF |V

Antipasto Pizza | Goat cheese, rainbow tomatoes and Kalamata olives with marinara on grilled flatbread. |V

Sausage Stuffed Mushrooms | Italian sausage, Parmesan cheese and tomato sauce roasted in fresh mushroom caps.

Second Course

English Cut Prime Rib | Hand-sliced roasted Prime Rib with a rich Merlot demi-glace.
 | *Add grilled prawns for $5

Seared Salmon Florentine | Fresh salmon filet, filled with sautéd mushrooms, spinach and imported cheese, served with whole grain wild rice. |GF

Coq au Vin | French for “Chicken in Wine,” this is our own offering of a vintage, classic dish. served with whole grain wild rice.

Third Course

Crème Brûlée | The classic smooth cream custard with a torched sugar crust. |GF |V

Bourbon Apple Crisp | Baked apples and caramel served in a Mason jar with crispy streusel topping. |V
 | *Add vanilla ice cream for $1

Lemon Tart | Tangy lemon curd in a perfect crisp cookie tart shell. |V


River City Red  | A wee bit malty; crisp and clean $5
Dry Fly Manhattan  | Dry Fly Whiskey, sweet vermouth shaken or on ice $8
Smoked Bloody Mary  | 21 Window Smoked Vodka with Bloody Mary mix and the fixings $8

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