per person


Small restaurant with a constantly changing menu.

CUISINE: American

Spokane | Central

825 N. Monroe St.

Tuesday-Saturday 5pm-Midnight | Closed Sunday-Monday

First Course

Chicken Confit | Chicken confit, creamed Brussels sprouts, lemon, chiccarones, toast

Chorizo Verde | Chorizo verde, chickpea, toasted cumin, escabeche |GF

Smoked Trout Brandade | Smoked trout brandade, toast, chives, salted butter

Second Course

Raviolo Al Uovo | Raviolo al uovo, braised beef, ricotta, caramelized celery root, crème fraîche

Chicken | Orange and oregano marinated chicken, parsnip purée, guajillo pepper, cocoa nibs |GF

Crispy Salmon | Crispy salmon, octopus fried rice, kimchi, almond, scallion |GF

Third Course

Strawberry Bread Pudding | Strawberry bread pudding, salted coconut ice cream, ginger crumble |V

Nutella Tiramisu | Nutella tiramisu, Anvil coffee, mascarpone |V

Banana Lumpia | Banana lumpia, Mexican chocolate, cashew brittle |V


Mr. Wednesday  | Toasted, caraway-infused Dry Fly gin, lime juice, Salish fennel liqueur, rosemary drinking vinegar, cardamom bitters $9
Secret Life of a Waitress  | Sun Liquor rum, barrel-aged Cachaça, Tinbender coffee brandy, housemade orgeat, Scrappy’s chocolate bitters, absinthe $9
Iron Goat Mosaic IPA  | $5

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