per person


Small restaurant with a constantly changing menu.

CUISINE: Northwest

825 N. Monroe St.
Downtown Spokane
Open Tue-Sat

First Course

Dirty Fries
Pork shoulder, aioli, salsa verde 

Crunchwrap Supreme
Ground chicken, avocado crema   

Fried Chicken
Curry ketchup, pickled onion 

Second Course

Broccoli Fondue
Braised beef, sourdough 

Idaho Trout
Creamed Brussels sprouts, potato, hazelnut 

Pork and pancetta meatballs, tomato sauce, walnut and orange gremolata

Third Course

Charred Banana Ice Cream
Espresso cake, candied pecan 

Chocolate and Orange Pave
Chocolate Mousse 

Apple Bread Pudding
Cinnamon creme anglaise, ginger whipped cream 


Fennel-infused Dry Fly vodka, Pacifique Absinthe, lime juice, Full Bushel beets, cucumber soda. $10

Gin, lemon juice, Kashmiri Amaro, Piper Farms blueberries, lavender. $10

Perry Street Brewing IPA. $

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