$31

per person

MAKE A RESERVATION

WITH

 

SANTE RESTAURANT & CHARCUTERIE

Old European classic techniques of preparation utilizing local ingredients.

CUISINE: European

509.315.4613
404 W. Main
Downtown Spokane
Open Mon-Sun

First Course

Country Pâté
Pork and duck, shallot, mushroom, thyme and allspice pâté, served with housemade pickles, Santé mustard, apple jam and Common Crumb baguette. |DF

Red Wine Poached Pear Salad
Candied pecans, gorgonzola, frisée greens. |GF

Pane Panise (Chickpea Fritter)
Remoulade (aioli made with mirepoix, cucumber, roasted red pepper, lemon and caper). |GF|DF

Second Course

Chicken Confit
Cassoulet beans, kale, carrot and ravigote. |GF|DF

Braised Beef
Potato, preserved tomato, mushroom, cr
ème fraîche. |GF

Honey and Citrus Roasted Root Vegetables
Palouse lentils, spicy pickled fennel. |GF|V|DF

Third Course

Chocolate Mousse
Financier (butter cookie). 

Vanilla Caramel Pot du Crème
Vanilla Madeleine. 

Brie Plate
Pear and thyme compote, red wine gastrique and Common Crumb baguette

DRINK LOCAL

Black Label Brewing Company
Rotating draft beer. Located in the Saranac Commons, downtown Spokane. $7

Helix Wines
Syrah. $12 glass /
$37 bottle

Roseate Shandy
21 Windows Gin, Aperol, maraschino liqueur, rhubarb bitters, lemon, honey, IPA. $13

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