SARANAC PUBLIC HOUSE
Real food made in-house, fine wine, and handcrafted spirits.
Spokane | Downtown
21 W. Main
Daily, 11 am-close
Steak Bites | Cubed top sirloin steak and fried red potatoes topped with housemade black pepper sauce. |GF
Pistachio-Bacon Encrusted Scallops | Scallops encrusted with pistachio, bacon and rosemary, served on romesco sauce and garnished with fresh parsley.
Salmon Cakes | Diced and breaded sockeye salmon cakes on top of cilantro and guacamole, topped with fresh mango salsa.
Pork Belly Sliders | Asian style marinated pork belly with a scallion salsa slaw mix.
Budino | Italian-style caramel pudding served on a chocolate graham cracker crust and topped with salted caramel and whipped cream. |GF
Fudge | Alternating layers of chocolate and white fudges topped with a raspberry coulis and mint chiffonade. |GF
Apple Crisp | Baked Granny Smith apples, topped with a crisp layer of oats, brown sugar and butter. Drizzled with caramel sauce and served with vanilla bean ice cream.
River City Vanilla Bourbon Stout | Double imperial stout with hints of vanilla and bourbon. $5.50