per person


Real food made in-house, fine wine, and handcrafted spirits.

CUISINE: Gastropub

Spokane | Downtown
21 W. Main

Daily, 11 am-close

First Course

Steak Bites | Cubed top sirloin steak and fried red potatoes topped with housemade black pepper sauce. |GF

Pistachio-Bacon Encrusted Scallops | Scallops encrusted with pistachio, bacon and rosemary, served on romesco sauce and garnished with fresh parsley.

Gazpacho | Roma tomatoes, cucumbers, celery, red onions and a tomato juice base. Served chilled. |GF |V

Second Course

Salmon Cakes | Diced and breaded sockeye salmon cakes on top of cilantro and guacamole, topped with fresh mango salsa.

Pork Belly Sliders | Asian style marinated pork belly with a scallion salsa slaw mix.

Sweet Potato Salad | Diced sweet potatoes and arugula tossed with a chipotle adobo honey sauce and topped with goat cheese. |GF |V

Third Course

Budino | Italian-style caramel pudding served on a chocolate graham cracker crust and topped with salted caramel and whipped cream. |GF

Fudge | Alternating layers of chocolate and white fudges topped with a raspberry coulis and mint chiffonade. |GF

Apple Crisp | Baked Granny Smith apples, topped with a crisp layer of oats, brown sugar and butter. Drizzled with caramel sauce and served with vanilla bean ice cream.


River City Vanilla Bourbon Stout  | Double imperial stout with hints of vanilla and bourbon. $5.50

Share This Menu