per person


Lively atmosphere with an awesome variety of food, covering multiple genres

CUISINE: Gastropub

21 W. Main
Spokane, WA

Menu served Tuesday-Saturday, 4pm-close

First Course

Deep Fried Mac and Cheese Bites
Our award winning mac and cheese breaded and deep fried until golden brown and served with a spicy queso sauce

Lightly tempura-breaded calamari deep fried and served with a house-made jalapeno dipping sauce

Crab and Artichoke Dip
House-made artichoke and crab dip topped with Parmesan, baked and served with sliced baguette

Second Course

New York Strip Steak
New York strip steak pan seared and oven finished with red wine compound butter served with potatoes au gratin and rainbow carrots

Crab Mac and Cheese
Our signature five cheese mac and cheese with blue crab meat sautéed with shallots and deglazed with white wine and topped with toasted herbed panko crumbs and Parmesan cheese. Served with pub toast GFA

Mushroom Risotto
Risotto cooked with shallots, white wine, butter, seasonings and a variety of mushrooms topped with crispy fried parmesan, balsamic reduction and arugula 

Third Course

Chocolate Tart
Decadent chocolate tart drizzled with salted caramel V

Banana Nac
Banana pudding layered with buttery vanilla wafer crumb crust and topped with whipped cream and banana slices V

Hazelnut Latte
Frangelico, hazelnut espresso vodka and coffee topped with cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


River City Brewing 
Vanilla Bourbon Stout $5.5

Maryhill Winery 
Winemaker’s Red $9

Maryhill Winery 
Chardonnay $9

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