per person

Reservations Recommended


Fresh, locally-sourced ingredients thoughtfully prepared and presented

CUISINE: American

1007 W. First
Downtown Spokane

Menu served Mon-Sat, 4pm-9pm in Scratch and until 11pm in Rain

First Course

Scratch Signature Salad
Baby spinach, bacon, Brie, apples, candied walnuts, pomegranate vinaigrette GF

Scratch Caesar Salad
Chopped hearts of romaine, Parmesan, toasted pecans, croutons, Parmesan crisp, anchovy Caesar dressing GF

Scratch Crab Chowder
Creamy, New England-style chowder featuring potatoes, bacon, celery, carrots, and dungeness crab meat

Second Course

Smoked Duck
Smoked duck breast, wild mushroom risotto, port wine reduction, spiced pecans and fresh seasonal vegetable GF

House-made Pasta
Herb-infused pasta, onions, mushrooms, shaved asparagus, red pepper romesco cream sauce, topped with shaved Lamb Chopper cheese V

6 ounce tenderloin, horseradish mashed potatoes, marsala demi-glaze, fresh seasonal vegetable GF

Third Course

Chocolate Brownie Sundae
House-made vanilla bean ice cream, chocolate brownie, chocolate ganache, chantilly cream

Mixed Berry Cobbler
Mixed berries baked and topped with crumble streusel, vanilla ice cream

Creme Brulee
Burnt vanilla custard, caramelized banana, huckleberry puree, chantilly cream

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Huckleberry Lemonade 
Dry Fly Vodka, 44 Degrees North Huckleberry Vodka, huckleberries $8

Whistle Punk Espresso Stout 
Rich, dark, and delicious espresso stout $6

Overbluff Cellars 
Unique red blend $9

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