per person


Fine dining in a casual atmosphere.

CUISINE: American

1007 W. First
Downtown Spokane
Open Mon-Sun

First Course

Scratch Signature Salad
Baby spinach, bacon, Brie, apples, candied walnuts, pomegranate vinaigrette  |GF

Crab Chowder
Cream, sherry, Yukon Gold potatoes, fresh crab, seasonings   

Caesar Salad
Chopped hearts of romaine, Parmesan, toasted pecans, croutons, Parmesan crisp, anchovies, Caesar dressing  |GF

* Add chicken, shrimp or steelhead for $5

Second Course

Smoked Duck Breast
6 oz smoked duck breast, wild mushroom risotto, port wine reduction, spiced pecans, seasonal vegetable |GF

Pork Osso Bucco
Braised pork shank, horseradish mashed Yukon potatoes, demi-glace, gremolata, seasonal vegetable 

Stuffed Acorn Squash
Roasted acorn squash, caramelized onion, wild mushrooms, smoked blue cheese, basmati rice, garlic, toasted pumpkin seeds, orange molasses reduction |GF|V

Third Course

Creme Brulee
Vanilla bean burnt cream served with a caramelized banana, Chantilly cream 

Bananas Foster
Vanilla-bean ice cream, Myers’s rum, cinnamon butter, candied glass, bananas, brown sugar 

Huckleberry Ice Cream
Served with Chantilly cream 


One Tree Hard Cider

Pineapple Upside-Down Cake-Tini
Made with house-infused pineapple vodka $12

Robert Karl Claret
$10 / glass
$39 / bottle

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