per person


Locally owned and operated. Locally sourced fresh and organic ingredients.

CUISINE: American

Spokane | Downtown

1007 W. First

Monday-Friday 11am-Close | Saturday 4pm-Close | Closed Sunday

First Course

Scratch Signature Salad | Baby spinach, bacon, brie, apples, candied walnuts, pomegranate vinaigrette |GF

Crab Chowder | Crab meat, potatoes, cream, bacon, sherry

Caesar Salad | Chopped hearts of romaine, Parmesan, toasted pecans, croutons, Parmesan crisp, anchovies, caesar dressing |GF

Second Course

Smoked Duck | Six-ounce smoked duck breast wild mushroom risotto, port wine reduction, spiced pecans, seasonal vegetable |GF

Duroc Pork Loin | Eight-ounce, vanilla-braised Duroc pork chop, roasted garlic and blue cheese mashed potatoes, apple and pear chutney, pear blue cheese vinaigrette, seasonal vegetable

Seafood Mac & Cheese | Langostino lobster, calamari, clams, cream, cheese, bread crumbs, gremolata, onion, crispy fried imported prosciutto

Third Course

Crème Brûlée | Traditional vanilla bean burnt cream served with a caramelized banana and Chantilly cream |GF

Berry Cobbler | Mixed berries cobbler, served warm with a scoop of vanilla ice cream

Warm Brownie Sundae | With vanilla ice cream, topped with housemade chocolate topping


Drink Local

Barrister Rough Justice  | Popular blend of Merlot, Syrah, Cabernet Franc, and Cabernet $32/bottle
No-Li Crony NW Brown Ale  | No-Li Brewhouse’s brown ale $3

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