per person

Reservations Recommended


Beautiful environment, fresh crafted menu, 32 taps, full bar and wine.

CUISINE: American

912 W. Sprague
Downtown Spokane

Menu served Tuesday-Sunday, 4pm-9pm

First Course

Asian Pork
In-house marinated pork tenderloin with hoisin and spicy mustard dipping sauces and tuxedo sesame seeds GF

Wild Mushroom Soup
Savory and satisfying wild mushroom soup GF V VA

Corn Bread Pudding
House-made corn bread served with honey butter V

Second Course

Prime NY Steak
Grilled New York steak with herbed compound butter, Parmesan potato and house vegetables

Wild Duck Breast
Pan-seared breast with plum sauce, basmati rice and house vegetables GF

Stuffed Delicata Squash
Roasted and stuffed with tri-colored quinoa pilaf, house vegetables GF V VA

Third Course

Well Spirit
Choose a premium well spirit with a single mixer

Ice Cream Sundae
Vanilla bean ice cream, candied pecans, chocolate & caramel sauces, topped with whipped cream and bada bing cherry GF

Spiked Lemon Ginger Sorbet
Fresh lemon sorbet topped with ginger-whiskey syrup GF V VA

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server


Craft on Tap 
12 local breweries and cideries including: Bellwether Brewing Co., 12 Strings, Big Barn, No-Li, Steam Plant, Black Label, Iron Goat, Hidden Mother, River City, No Drought, One Tree and Liberty Ciderworks. $6

Barrister Wine 
Rough Justice Red Blend $11

Noggin Bonkin Americano 
Noggin Bonkin’s Tamarack Roast coffee $3.5

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