$33

per person

Reservations Recommended

Tamarack Public House

Excellent tap list, cocktails, crafted menu in restored 1892 building

CUISINE: Gastropub

(509) 315-4846
912 W. Sprague Ave.
Spokane

HOURS OFFERING IRW MENU
Menu served Tuesday-Sunday, 4 pm-9 pm

First Course

Wild Salmon Chowder
Grilled wild salmon, organic vegetables, dill – cream broth
GF

Asian BBQ Pork Tenderloin
In house marinated pork tenderloin served with hoisin and spicy mustard dipping sauces with tuxedo sesame seeds
GF

Corn Bread
Housemade creamy cornbread topped with honey butter
V

Second Course

Tenderloin Steak
Thick cut beef tenderloin, grilled and topped with Cognac-wild mushroom cream sauce atop egg noodles

Porterhouse Pork Chop
Grilled and topped with Bourbon-apple gastrique served atop acorn squash puree
GF

Cauliflower Risotto
Riced cauliflower, asparagus, coconut milk, white wine & fresh herbs, hemp seed pesto, crostini with basil, tomato and honey drizzle
V

Third Course

Brulee Caramel Cheesecake
Hand fired top, New York classic cheesecake with buttery caramel drizzle
V

Chocolate Pudding Cake
Chocolate pudding between two layers of moist chocolate cake, all smothered in chocolate drenched cake chunks
V

Hot Buttered Rum Cocktail 
Housemade vanilla bean ice cream, butter and spices mixed with silver rum, whipped cream and fresh grated nutmeg
V

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server V+ Vegan Item
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Rough Justice Red Blend
Barrister Winery $11

Sauvignon Blanc 
Terra Blanca Winery  $9

12 Craft Tap Handles
of Local Breweries, Cideries & Kombuchas $6

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