per person


Made-from-scratch menu, 32 tap handles, full craft bar, wine.

CUISINE: Northwest

912 W. Sprague
Downtown Spokane
Open Tue-Sun

First Course

Northwest Wild Salmon Chowder
Wild salmon, organic vegetables in a dill cream-based broth and topped with a pretzel bread crouton 

Autumn Pear Salad
Mixed greens, fresh pears, candied pecans, feta cheese, poppy seed dressing on side 

Sirloin Steak Bites
Skewered center cut sirloin and red onion, grilled and served with house slaw and ginger garlic dipping sauce |DF

Second Course

Wild Duck
Cast iron seared duck breasts served with plum sauce and sides of the day 

Double Bone Pork Chop
Fruit wood smoked, grilled french cut pork chop served with bourbon apple glaze and sides of the day 

Red Snapper
Lightly floured and pan seared with lime-ginger compound butter and served with mango salsa and sides of the day 

Third Course

Bruleed and served with rich caramel sauce  |GF

Bread Pudding
Made with cinnamon bread from Twenty-Seventh Heaven Bakery

Tamarack Daily House Cocktail
Ask your server for details 


Local Ciders
Choose from One Tree Hard Cider, Liberty Ciderworks and Summit Cider. $6 pints

Local Brews
Choose from Twelve String Brewing, Trickster Brewing Co., Big Barn Brewing, River City Brewing, Black Label Brewing, Iron Goat Brewing and No-Li Brewhouse. $6 pints

Local Wines
Choose from Barrister Winery, Helix Wines and Terra Blanca Winery. $3 off bottles

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