per person


Locally owned neighborhood steak and seafood house.

CUISINE: Steakhouse

6404 N. Wall St.
North Spokane
Open Mon-Sun

First Course

Black and Blue Steak Bites
Blackened medium-rare steak bites topped with blue-cheese crumbles and sauce. 

Prime Rib Croquettes
Our house-roasted prime rib with fresh herbs, vegetables, and sourdough bread, encased in a crunchy golden shell. Served with cranberry horseradish sauce. 

Coconut Prawns
Coconut and panko encrusted prawns, deep fried to perfection and served with sweet chili aioli.

Second Course

Seafood Paella
Cajun-seasoned prawns, clams, crab, chicken and chorizo sauteed with vegetables and tossed with Arborio rice. 

Parmesan Crusted Top Sirloin
8 oz hand-cut center top sirloin, crusted in Parmesan and seared to perfection. Served with our Yukon Gold three-cheese mashed potatoes. 

Capellini Carbonara
Angel hair pasta tossed with pancetta and peas in a romano and Parmesan cheese cream sauce.

* Add Prawns $8. Add Chicken $6. Add Steak $7.

Third Course

Mixed Berry Cheesecake
Housemade cheesecake with a graham cracker crust topped with mixed berry compote. 

Dutch Apple Pie
Perfectly cooked apples and housemade filling with a crumble topping. 

Thin Mint Martini
Svedka vodka, creme de menthe, and Godiva chocolate liquor topped with a dollop of whipped cream and crushed thin mint cookies. 


No-Li Brewhouse
Born and Raised IPA $5

Barili Cellars
Double Barrel Red $9

Bridge Press Cellars
Evil Queen Red Blend $9

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