$31

per person

THE BARREL STEAK & SEAFOOD

Locally owned neighborhood steak and seafood house.

CUISINE: Steakhouse

509.467.5490
6404 N. Wall St.
North Spokane

Menu served Monday-Sunday, 4pm-Close

First Course

Prawn Cocktail
Poached prawns over micro greens with house-made cocktail sauce and freshly shaved horseradish GF

Fried Brussels Sprouts
Fried Brussels sprouts tossed in a honey balsamic glaze with toasted almonds and a Romano cheese blend

Korean Pork Belly
Tender pork belly marinated in a sweet chili soy sauce topped with green onions and served with a sriracha cola sauce

Second Course

Pan-seared Cod
Wild Alaskan Cod pan-seared in a garlic white wine sauce with cherry tomatoes and fresh basil GF

Blackened Ribeye Steak
Blackened Ribeye, prepared to your liking with hot fried potatoes tossed in our house-made blue cheese butter 
* Add prawns or pan-seared scallops $8

Chicken Florentine Stuffed Portabella Mushroom
Chicken, spinach, red onions, and our house cheese blend topped with Italian bread crumbs and fresh lemon zest baked to perfection in a portabella mushroom and served with a cooled risotto salad

Third Course

Salted Caramel Cream Puffs
House-made cream puffs stuffed with salted caramel custard, topped with a chocolate ganache

Raspberry Cheesecake
New York-style cheesecake topped with a fresh raspberry puree

Pineapple Upside Down Cake Martini
Spokane Warrior Pineapple and Vanilla Vodka, pineapple juice, and whipped cream, with a brown sugar graham cracker rim

V: Vegetarian item   |   VA: Vegetarian alternative available - ask your server
GF: Gluten Free item   |   GFA: Gluten Free alternative available - ask your server



DRINK LOCAL

Townshend T3 Red Blend 
Local Green Bluff, Spokane Red Blend $11

Ten Pin Brewery 
Ask your server for seasonal selection $5

Pineapple Upside Down Martini 
Spokane Warrior Pineapple and Vanilla Vodka, pineapple juice, and whipped cream, with a brown sugar graham cracker rim. $9

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