per person


Five-star cuisine including distinctive Northwest Flavors.

CUISINE: American

North Spokane

6404 N. Wall St. 

Monday-Thursday 4-10pm | Friday-Saturday 4-11pm | Sunday 4-9pm

First Course

Steak Bites | Tender, seasoned steak bites served with our house horseradish cream sauce.

Barrel Chowder | Our house-made clam chowder.

Winter Salad | Fresh field greens topped with spiced walnuts, dried cherries and feta cheese. Served with balsamic vinaigrette.

Second Course

Crab Mac & Cheese | Fresh pasta tossed with our house four-cheese sauce and Dungeness crab.

Barrel Steak with Mushrooms | Six-ounce top sirloin smothered with Barrel steakhouse mushrooms.

Crown Apple Pork Chop | Hand-cut pork chop topped with bacon-shallot relish and Crown Apple glaze.

Third Course

Mud Pie | House-made mud pie topped with chocolate and caramel sauce

Jumble Berry Bread Pudding | Brûlée custard, toasted croissants and mixed berries

Cheesecake | New York style cheesecake with an orange marmalade sauce


No-Li Brewhouse  | Rotating tap $4.50
Bridgepress Cellars  | Evil Queen Red Blend $8 glass/$28 bottle

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