per person


The Lantern Tap House offers craft beers, wine, craft cocktails and scratch-made food. Your neighborhood tap house!

CUISINE: American

Spokane | South

1004 S. Perry

Tuesday through Saturday, 11am-2am, Sun-Mon, 11am-midnight

First Course

Chili Tortilla Bowl | Lantern signature chili with cheese, onions, cream topping and served in a crunchy housemade tortilla bowl

Chicken Bacon Caesar Egg Rolls  | Crispy golden egg rolls stuffed with grilled chicken, bacon crumbles, green onions, melted Swiss cheese and served with a Caesar dipping sauce

Jalapeño Popper Wontons  | Crispy fried wontons stuffed with cream cheese, roasted jalapeños, cheddar cheese and served with a selection of house dipping sauces

Second Course

Fish & Chips  | Lantern’s famous fish and chips with hand-cut cod lightly dipped in an Iron Goat Brewing Co. ale batter and fried to a golden crisp. Served with hand-cut pub fries and house tartar

Pho-ritto | A burrito version of the traditional Vietnamese noodle soup, with steak, brisket, onions and cilantro on a bed of housemade slaw, drizzled with Sriracha and hoisin sauce, wrapped in a garlic herb tortilla. Served with pho broth for dipping

Drunken Noodles  | Teriyaki udon noodles and lemongrass chicken tossed with pickled garlic, housemade slaw, edamame and water chestnuts  | *Tofu vegetarian option available

Third Course

Chocolate Peanut Butter Pie  | Peanut butter pie with a chocolate cookie crust and topped with a rich ganache

Strawberry Cheesecake Cupcake  | Cheesecake cupcake with cream cheese frosting and topped with a fresh strawberry reduction

Chocolate Cookie Ice Cream  | Vanilla ice cream sandwich between two soft housemade chocolate cookies


Fleur de Perry | Dry Fly Gin, hand squeezed lemon and grapefruit juice, Elderflower liqueur, lavender simple syrup, orange bitters, and sparkling wine float. $9.50

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